Strawberry Wine Jelly topped Cheesecake

1
Elsa w Collins

By
@AuntieMaes

This is a long time favorite of mine and served at many family events. You may top it with any fruit favorite ...
My children request this recipe favorite each holiday and I don't think Christmas would be the same without baking atleast 3-4 of these Beauties. Of course the fruit options change and often Cherries are atop this favorite at Christmas;

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12 servings
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 c
    graham crackers, crushed
  • 1/3 c
    sugar
  • 1/2 tsp
    cinnamon
  • 1/2 c
    butter, melted
  • 24 oz
    cream cheese, room temperature
  • 1 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 4
    eggs, separated
  • 8 oz
    jar strawberry wine jelly-
  • 2 pt
    strawberries, fresh

How to Make Strawberry Wine Jelly topped Cheesecake

Step-by-Step

  1. Graham cracker crust-
    In a med bowl-To 3 c of crushed graham cracker crumbs add sugar,cinnamon, and melted butter. Press into bottom and sides of a 9" buttered springform pan. Bake 350* 5 min and cool
  2. Reduce heat oven to 325*-
    In a mixing bowl or kitchen aide (my choice) beat ur 24 oz of room temp cream cheese- add sugar, vanilla and egg yolks, combine low until blended.
    whisk your 4 egg whites in a small bowl until soft peaks form and add on low to your mixture. Pour over crust. Bake for 1 hr or until center is almost set. Be sure not to overcook. No need for a water bath method with this favorite cake of mine:)
  3. Remove from oven-
    Cool overnite -remove from pan and arrange on your favorite plate. Top with Auntie Mae's Strawberry Wine Jelly ( or Fruit Jam) swirl with spatula for a nice finish look and then top and arrange your fresh picked or purchased Sliced strawberries on top. Serve and smile")Enjoy

Printable Recipe Card

About Strawberry Wine Jelly topped Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: French
Other Tag: Heirloom




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