strawberry banana cream cake

Name: Strawberry banana cream cake
Prep time: 25 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: ## WHITE CAKE; 1/2 cup(s) soft butter; 1/2 cup(s) shortening; 2 cup(s) sugar; 5 large eggs; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 cup(s) buttermilk; 1/2 cup(s) sour cream; 1 teaspoon(s) vanilla; 1 - ripe banana; ## GLAZE; 2 cup(s) diced strawberries; 1/2 cup(s) water; 1 teaspoon(s) corn starch; 4 tablespoon(s) sugar; ## WHIP CREAM TOPPING; 2 cup(s) heavy cream; 4 tablespoon(s) sugar; 1 teaspoon(s) vanilla

38 Pinches 1 Photo

DAWN WORDEN

milton, FL

Updated on Apr 13, 2015

There are so many ways to change this recipe. sometimes I add sliced bananas with the strawberries are just make it fresh peaches without the banana in the cake batter ect... Great for summer and the fresh fruit in season.

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From Instagram: https://instagram.com/p/1cELeHkpmp/

prep time 25 Min

cook time 35 Min

method Convection Oven

yield 6 serving(s)

Ingredients

WHITE CAKE
1/2 cup soft butter
1/2 cup shortening
2 cups sugar
5 large eggs
2 cups all purpose flour
1 teaspoon baking soda
1/2 cup buttermilk
1/2 cup sour cream
1 teaspoon vanilla
1 - ripe banana
GLAZE
2 cups diced strawberries
1/2 cup water
1 teaspoon corn starch
4 tablespoons sugar
WHIP CREAM TOPPING
2 cups heavy cream
4 tablespoons sugar
1 teaspoon vanilla

How To Make strawberry banana cream cake

Step 1

cake Mix together butter, shortening and sugar. Separate your eggs and add the yolks one at a time. reserve egg whites for later.

Step 2

In a separate bowl combine flour, baking soda and a pinch of salt. slowly add this to your wet mixture and beat for about one minute. Then add your buttermilk, sour cream, smashed banana and vanilla beat until blended.
Step 3

In a separate bowl, beat egg whites till stiff and fold into the cake batter.
Step 4

Grease and flour a 9x13 pan and bake at 350 for 35-40 minutes. Let cake cool completely. I kept mine in the ice box until I was ready to top it.
Step 5

Glaze In a small pan bring to a boil your water, sugar and corn starch and cook just until it begins to thicken. Let it cool and then stir it into the diced strawberries and spread over the top of cooled cake.
Step 6

Cool whip topping Combine cream, sugar and vanilla in bowl and beat on high until stiff peaks form, be careful not to over beat. Spread the whipping cream over the top of the layer of strawberries. Place in refrigerator until cake is cold.
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