SMOOTH CREAMY FROSTING

Smooth Creamy Frosting

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Joanne Sarver

By
@Jsar

Very good on Angel food cake. Store cake in refrigerator.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 cups
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make SMOOTH CREAMY FROSTING

Step-by-Step

  1. Combine pudding, sugar and milk. Beat slowly with rotary beater. Beat 1 minute. Fold in cool whip. Spread over cake. Makes 4 cups.

Printable Recipe Card

About SMOOTH CREAMY FROSTING

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian Wheat Free Soy Free



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