SMOOTH CREAMY FROSTING

Smooth Creamy Frosting

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

Very good on Angel food cake. Store cake in refrigerator.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 cups
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make SMOOTH CREAMY FROSTING

Step-by-Step

  1. Combine pudding, sugar and milk. Beat slowly with rotary beater. Beat 1 minute. Fold in cool whip. Spread over cake. Makes 4 cups.

Printable Recipe Card

About SMOOTH CREAMY FROSTING

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian Wheat Free Soy Free




Leave a Comment

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....