smooth creamy frosting
Very good on Angel food cake. Store cake in refrigerator.
No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes 4 cups
Ingredients
- 1 package instant pudding mix, any flavor
- 1/4 cup powdered sugar
- 1 cup cold milk
- 8 ounces carton cool whip
How To Make smooth creamy frosting
-
Step 1Combine pudding, sugar and milk. Beat slowly with rotary beater. Beat 1 minute. Fold in cool whip. Spread over cake. Makes 4 cups.
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Discover More
Category:
Cakes
Diet:
Vegetarian
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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