smooth creamy frosting

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By Joanne Sarver
from Nekoosa, WI

Very good on Angel food cake. Store cake in refrigerator.

serves Makes 4 cups
prep time 20 Min
method Refrigerate/Freeze

Ingredients For smooth creamy frosting

  • 1 pkg
    instant pudding mix, any flavor
  • 1/4 c
    powdered sugar
  • 1 c
    cold milk
  • 8 oz
    carton cool whip
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How To Make smooth creamy frosting

  • 1
    Combine pudding, sugar and milk. Beat slowly with rotary beater. Beat 1 minute. Fold in cool whip. Spread over cake. Makes 4 cups.
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