Slow-cooked pumpkin-apple cake

Slow-cooked Pumpkin-apple Cake Recipe

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sherry monfils


Just put all ingredients in the slow cooker and get a fantastic tasting cake! So easy, so delicious.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min
Slow Cooker Crock Pot


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  • 1/2 c
    butter, softened
  • 1-1/2 c
    light brown sugar
  • 1 c
    canned pumpkin
  • 3
  • 2 c
  • 2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 tsp
  • 1/4 tsp
  • 1
    21 oz can apple pie filling
  • ·
    whipped cream

How to Make Slow-cooked pumpkin-apple cake


  1. In lg bowl, beat butter and brown sugar. Beat in pumpkin and eggs. In another bowl, sift together flour, baking powder, baking soda, cinnamon and nutmeg.
  2. Slowly beat butter mix into flour mix. Spoon pie filling into 6-quart slow cooker. Pour batter over filling. Cover, cook on high for 1-1/2 hrs. Garnish w/ whipped cream.
  3. Just a suggestion, but I always spray the inside of the slow cooker w/ cooking spray to prevent sticking.

Printable Recipe Card

About Slow-cooked pumpkin-apple cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom

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