Slow-cooked pumpkin-apple cake

Slow-cooked Pumpkin-apple Cake Recipe

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sherry monfils

By
@smonfils

Just put all ingredients in the slow cooker and get a fantastic tasting cake! So easy, so delicious.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1/2 c
    butter, softened
  • 1-1/2 c
    light brown sugar
  • 1 c
    canned pumpkin
  • 3
    eggs
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nuymeg
  • 1
    21 oz can apple pie filling
  • ·
    whipped cream

How to Make Slow-cooked pumpkin-apple cake

Step-by-Step

  1. In lg bowl, beat butter and brown sugar. Beat in pumpkin and eggs. In another bowl, sift together flour, baking powder, baking soda, cinnamon and nutmeg.
  2. Slowly beat butter mix into flour mix. Spoon pie filling into 6-quart slow cooker. Pour batter over filling. Cover, cook on high for 1-1/2 hrs. Garnish w/ whipped cream.
  3. Just a suggestion, but I always spray the inside of the slow cooker w/ cooking spray to prevent sticking.

Printable Recipe Card

About Slow-cooked pumpkin-apple cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom




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