Slow-cooked pumpkin-apple cake
By
sherry monfils
@smonfils
1
Just put all ingredients in the slow cooker and get a fantastic tasting cake! So easy, so delicious.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot
Ingredients
-
1/2 cbutter, softened
-
1-1/2 clight brown sugar
-
1 ccanned pumpkin
-
3eggs
-
2 cflour
-
2 tspbaking powder
-
1/4 tspbaking soda
-
1 tspcinnamon
-
1/4 tspnuymeg
-
121 oz can apple pie filling
-
·whipped cream
How to Make Slow-cooked pumpkin-apple cake
- In lg bowl, beat butter and brown sugar. Beat in pumpkin and eggs. In another bowl, sift together flour, baking powder, baking soda, cinnamon and nutmeg.
- Slowly beat butter mix into flour mix. Spoon pie filling into 6-quart slow cooker. Pour batter over filling. Cover, cook on high for 1-1/2 hrs. Garnish w/ whipped cream.
- Just a suggestion, but I always spray the inside of the slow cooker w/ cooking spray to prevent sticking.
About Slow-cooked pumpkin-apple cake
Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Slow-cooked pumpkin-apple cake
