Slow-cooked pumpkin-apple cake

Name: Slow-cooked pumpkin-apple cake
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6-8
Cuisine: American
Ingredients: 1/2 c butter, softened; 1-1/2 c light brown sugar; 1 c canned pumpkin; 3 eggs; 2 c flour; 2 tsp baking powder; 1/4 tsp baking soda; 1 tsp cinnamon; 1/4 tsp nuymeg; 1 21 oz can apple pie filling; whipped cream

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By sherry monfils
@smonfils

Just put all ingredients in the slow cooker and get a fantastic tasting cake! So easy, so delicious.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1/2 c

butter, softened
1-1/2 c

light brown sugar
1 c

canned pumpkin
3

eggs
2 c

flour
2 tsp

baking powder
1/4 tsp

baking soda
1 tsp

cinnamon
1/4 tsp

nuymeg
1

21 oz can apple pie filling
·

whipped cream
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How to Make Slow-cooked pumpkin-apple cake

Step-by-Step

In lg bowl, beat butter and brown sugar. Beat in pumpkin and eggs. In another bowl, sift together flour, baking powder, baking soda, cinnamon and nutmeg.
Slowly beat butter mix into flour mix. Spoon pie filling into 6-quart slow cooker. Pour batter over filling. Cover, cook on high for 1-1/2 hrs. Garnish w/ whipped cream.
Just a suggestion, but I always spray the inside of the slow cooker w/ cooking spray to prevent sticking.

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