Slow-cooked pumpkin-apple cake
By
sherry monfils
@smonfils
1
Just put all ingredients in the slow cooker and get a fantastic tasting cake! So easy, so delicious.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 1/2 c
- butter, softened
- 1-1/2 c
- light brown sugar
- 1 c
- canned pumpkin
- 3
- eggs
- 2 c
- flour
- 2 tsp
- baking powder
- 1/4 tsp
- baking soda
- 1 tsp
- cinnamon
- 1/4 tsp
- nuymeg
- 1
- 21 oz can apple pie filling
- whipped cream
How to Make Slow-cooked pumpkin-apple cake
- 1In lg bowl, beat butter and brown sugar. Beat in pumpkin and eggs. In another bowl, sift together flour, baking powder, baking soda, cinnamon and nutmeg.
- 2Slowly beat butter mix into flour mix. Spoon pie filling into 6-quart slow cooker. Pour batter over filling. Cover, cook on high for 1-1/2 hrs. Garnish w/ whipped cream.
- 3Just a suggestion, but I always spray the inside of the slow cooker w/ cooking spray to prevent sticking.
About Slow-cooked pumpkin-apple cake
Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Slow-cooked pumpkin-apple cake
