slow-cooked pumpkin-apple cake

Name: Slow-cooked pumpkin-apple cake
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1-1/2 cup(s) light brown sugar; 1 cup(s) canned pumpkin; 3 - eggs; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nuymeg; 1 - 21 oz can apple pie filling; - whipped cream

38 Pinches

sherry monfils

worcester, MA

Updated on May 9, 2014

Just put all ingredients in the slow cooker and get a fantastic tasting cake! So easy, so delicious.

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prep time 15 Min

cook time 1 Hr 30 Min

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1/2 cup butter, softened
1-1/2 cup light brown sugar
1 cup canned pumpkin
3 - eggs
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nuymeg
1 - 21 oz can apple pie filling
- whipped cream

How To Make slow-cooked pumpkin-apple cake

Step 1

In lg bowl, beat butter and brown sugar. Beat in pumpkin and eggs. In another bowl, sift together flour, baking powder, baking soda, cinnamon and nutmeg.

Step 2

Slowly beat butter mix into flour mix. Spoon pie filling into 6-quart slow cooker. Pour batter over filling. Cover, cook on high for 1-1/2 hrs. Garnish w/ whipped cream.
Step 3

Just a suggestion, but I always spray the inside of the slow cooker w/ cooking spray to prevent sticking.
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