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slow-cooked pumpkin-apple cake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Just put all ingredients in the slow cooker and get a fantastic tasting cake! So easy, so delicious.

►
yield 6 -8
prep time 15 Min
cook time 1 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow-cooked pumpkin-apple cake

  • 1/2 c
    butter, softened
  • 1-1/2 c
    light brown sugar
  • 1 c
    canned pumpkin
  • 3
    eggs
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nuymeg
  • 1
    21 oz can apple pie filling
  • whipped cream

How To Make slow-cooked pumpkin-apple cake

  • 1
    In lg bowl, beat butter and brown sugar. Beat in pumpkin and eggs. In another bowl, sift together flour, baking powder, baking soda, cinnamon and nutmeg.
  • 2
    Slowly beat butter mix into flour mix. Spoon pie filling into 6-quart slow cooker. Pour batter over filling. Cover, cook on high for 1-1/2 hrs. Garnish w/ whipped cream.
  • 3
    Just a suggestion, but I always spray the inside of the slow cooker w/ cooking spray to prevent sticking.
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