skinny double chocolate banana bread

70 Pinches 6 Photos
Northern, MA
Updated on Jul 21, 2014

The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also swapped out other ingredients as well. Basically I made it in to my own recipe with a lot of tweaking. This bread is moist and delicious. Great as an any time treat,or enjoy for breakfast.

prep time 10 Min
cook time 1 Hr 10 Min
method Bake
yield 8 serving(s)

Ingredients

  • 2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter melted
  • 3 tablespoons apple sauce
  • 1/4 cup skim milk
  • 1 teaspoon vanilla
  • 1 1/2 cups mashed banana
  • 1/2 cup chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup chopped walnut's optional
  • 1/2 cup splenda sugar blend,or 1 cup of granulated sugar
  • 1 - egg
  • 1 - egg white

How To Make skinny double chocolate banana bread

  • Step 1
    mash bananas,and set aside
  • Step 2
    measure the flour,baking soda,baking powder,cocoa powder, and salt in to bowl.
  • Step 3
    melt butter in a bowl. Add the Apple sauce,and Splenda blend. Whisk until combined well. Add the applesauce,banana,milk,and eggs.Whisk all together.
  • Step 4
    Add the banana mixture to the flour mixture. Whisk well . Add the vanilla,nuts and chocolate chips. Stir in to combine.
  • Step 5
    pour in to Canola Sprayed loaf pan. Bake at 350 degree's for 45 Minutes, or until pick comes out clean.
  • Step 6
    This is a great ine too https://www.justapinch.com/recipes/dessert/cake/chunky-monkey-pecan-banana-bars.html

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