Skinny Double Chocolate Banana Bread
By
Nor M.
@Adashofloverecipes
1
The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also swapped out other ingredients as well. Basically I made it in to my own recipe with a lot of tweaking. This bread is moist and delicious. Great as an any time treat,or enjoy for breakfast.
Ingredients
- 2 c
- all purpose flour
- 3/4 tsp
- baking soda
- 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 2 Tbsp
- butter melted
- 3 Tbsp
- apple sauce
- 1/4 c
- skim milk
- 1 tsp
- vanilla
- 1 1/2 c
- mashed banana
- 1/2 c
- chocolate chips
- 1/4 c
- unsweetened cocoa powder
- 1/2 c
- chopped walnut's optional
- 1/2 c
- splenda sugar blend,or 1 cup of granulated sugar
- 1
- egg
- 1
- egg white
How to Make Skinny Double Chocolate Banana Bread
- 1mash bananas,and set aside
- 2measure the flour,baking soda,baking powder,cocoa powder, and salt in to bowl.
- 3melt butter in a bowl. Add the Apple sauce,and Splenda blend. Whisk until combined well. Add the applesauce,banana,milk,and eggs.Whisk all together.
- 4Add the banana mixture to the flour mixture.
Whisk well . Add the vanilla,nuts and chocolate chips. Stir in to combine. - 5pour in to Canola Sprayed loaf pan. Bake at 350 degree's for 45 Minutes, or until pick comes out clean.
