Skinny Double Chocolate Banana Bread

Nor Mac


The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also swapped out other ingredients as well. Basically I made it in to my own recipe with a lot of tweaking. This bread is moist and delicious. Great as an any time treat,or enjoy for breakfast.


☆☆☆☆☆ 0 votes

10 Min
1 Hr 10 Min


  • 2 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 2 Tbsp
    butter melted
  • 3 Tbsp
    apple sauce
  • 1/4 c
    skim milk
  • 1 tsp
  • 1 1/2 c
    mashed banana
  • 1/2 c
    chocolate chips
  • 1/4 c
    unsweetened cocoa powder
  • 1/2 c
    chopped walnut's optional
  • 1/2 c
    splenda sugar blend,or 1 cup of granulated sugar
  • 1
  • 1
    egg white

How to Make Skinny Double Chocolate Banana Bread


  1. mash bananas,and set aside
  2. measure the flour,baking soda,baking powder,cocoa powder, and salt in to bowl.
  3. melt butter in a bowl. Add the Apple sauce,and Splenda blend. Whisk until combined well. Add the applesauce,banana,milk,and eggs.Whisk all together.
  4. Add the banana mixture to the flour mixture.
    Whisk well . Add the vanilla,nuts and chocolate chips. Stir in to combine.
  5. pour in to Canola Sprayed loaf pan. Bake at 350 degree's for 45 Minutes, or until pick comes out clean.

Printable Recipe Card

About Skinny Double Chocolate Banana Bread

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian Low Fat Soy Free

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