Skinny Double Chocolate Banana Bread
By
Nor Mac
@Adashofloverecipepage
1
The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also swapped out other ingredients as well. Basically I made it in to my own recipe with a lot of tweaking. This bread is moist and delicious. Great as an any time treat,or enjoy for breakfast.
Ingredients
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2 call purpose flour
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3/4 tspbaking soda
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1/2 tspbaking powder
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1/4 tspsalt
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2 Tbspbutter melted
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3 Tbspapple sauce
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1/4 cskim milk
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1 tspvanilla
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1 1/2 cmashed banana
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1/2 cchocolate chips
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1/4 cunsweetened cocoa powder
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1/2 cchopped walnut's optional
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1/2 csplenda sugar blend,or 1 cup of granulated sugar
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1egg
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1egg white
How to Make Skinny Double Chocolate Banana Bread
- mash bananas,and set aside
- measure the flour,baking soda,baking powder,cocoa powder, and salt in to bowl.
- melt butter in a bowl. Add the Apple sauce,and Splenda blend. Whisk until combined well. Add the applesauce,banana,milk,and eggs.Whisk all together.
- Add the banana mixture to the flour mixture.
Whisk well . Add the vanilla,nuts and chocolate chips. Stir in to combine. - pour in to Canola Sprayed loaf pan. Bake at 350 degree's for 45 Minutes, or until pick comes out clean.
- This is a great ine too
Chunky Monkey nutty banana bars Noreen's
