skinny double chocolate banana bread
The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also swapped out other ingredients as well. Basically I made it in to my own recipe with a lot of tweaking. This bread is moist and delicious. Great as an any time treat,or enjoy for breakfast.
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter melted
- 3 tablespoons apple sauce
- 1/4 cup skim milk
- 1 teaspoon vanilla
- 1 1/2 cups mashed banana
- 1/2 cup chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chopped walnut's optional
- 1/2 cup splenda sugar blend,or 1 cup of granulated sugar
- 1 - egg
- 1 - egg white
How To Make skinny double chocolate banana bread
-
Step 1mash bananas,and set aside
-
Step 2measure the flour,baking soda,baking powder,cocoa powder, and salt in to bowl.
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Step 3melt butter in a bowl. Add the Apple sauce,and Splenda blend. Whisk until combined well. Add the applesauce,banana,milk,and eggs.Whisk all together.
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Step 4Add the banana mixture to the flour mixture. Whisk well . Add the vanilla,nuts and chocolate chips. Stir in to combine.
-
Step 5pour in to Canola Sprayed loaf pan. Bake at 350 degree's for 45 Minutes, or until pick comes out clean.
-
Step 6This is a great ine too https://www.justapinch.com/recipes/dessert/cake/chunky-monkey-pecan-banana-bars.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Soy Free
Keyword:
#skinny
Keyword:
#banana bread
Keyword:
#chocolate
Keyword:
#double Chocolate
Method:
Bake
Culture:
American
Ingredient:
Flour
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