semolina cake (bassboossa)

How To Make semolina cake (bassboossa)

• 
  Step 1
  For the syrup: in a saucepan dissolve the sugar in the water over medium heat then add the lemon juice. Bring to boil then let it boil softly for 5 minutes. Set aside to cool.
• 
  Step 2
  Preheat oven to 350 degrees, position rack in center of oven. Spray a 9 inch pan with cooking spray. In a bowl, mix semolina and sugar together. Melt the butter and add it to the mixture and mix well till all semolina is moistened.
• 
  Step 3
  Add 1/4 cup cooled syrup, and the cream. Using a spoon, mix all ingredients together thoroughly. Spread batter into the prepared pan and smooth the top with the back of a spoon or moistened hand. Bake at 325 degrees for 40 - 50 minutes or till the top is dark golden brown and the edges are browned.
• 
  Step 4
  Take out of the oven and immediately pour the cool syrup all over. Cool completely before cutting into squares. Serve with a dollop of cream (optional).
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