semolina cake (bassboossa)
(1)
Another favorite middle eastern dessert that is quick and easy to make, tastes great and everybody loves.
(1)
yield
12 serving(s)
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For semolina cake (bassboossa)
- FOR THE SYRUP
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1 1/4 cwater
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1 1/4 csugar
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1 Tbsplemon juice
- FOR THE CAKE
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2 csemolina
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1/2 csugar
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3/4 cbutter, melted
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1/4 csyrup
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1 cheavy cream, warmed
How To Make semolina cake (bassboossa)
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1For the syrup: in a saucepan dissolve the sugar in the water over medium heat then add the lemon juice. Bring to boil then let it boil softly for 5 minutes. Set aside to cool.
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2Preheat oven to 350 degrees, position rack in center of oven. Spray a 9 inch pan with cooking spray. In a bowl, mix semolina and sugar together. Melt the butter and add it to the mixture and mix well till all semolina is moistened.
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3Add 1/4 cup cooled syrup, and the cream. Using a spoon, mix all ingredients together thoroughly. Spread batter into the prepared pan and smooth the top with the back of a spoon or moistened hand. Bake at 325 degrees for 40 - 50 minutes or till the top is dark golden brown and the edges are browned.
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4Take out of the oven and immediately pour the cool syrup all over. Cool completely before cutting into squares. Serve with a dollop of cream (optional).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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