Ross Family Easy Yellow Cake

1
Melanie Campbell

By
@RossCampbell

Buttermilk gives this cake a tangy flavor and a healthy dose of calcium.

Rating:

☆☆☆☆☆ 0 votes

Cook:
35 Min
Method:
Bake

Ingredients

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  • 3 c
    cake flour
  • 1 c
    granulated sugar substitute
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 1/4 c
    unsalted butter, diced
  • 1 1/4 c
    buttermilk
  • 2 large
    eggs, beaten
  • 2 tsp
    vanilla extract

How to Make Ross Family Easy Yellow Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Butter and flour 2 8-inch cake pans.
  2. In a large bowl, whisk together cake flour, granulated sugar substitute, baking powder and baking soda.
  3. Add unsalted butter, and, using an electric mixer on low speed, beat together to a crumblike consistency. Add 1/4 cup buttermilk, and beat well to combine.
  4. In a small bowl, combine remaining 1 cup buttermilk, eggs and vanilla extract. Add to flour mixture in two batches, beating well each time until smooth and well-blended.
  5. Divide between the prepared pans and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool on wire racks, remove cakes from pans, and frost.

Printable Recipe Card

About Ross Family Easy Yellow Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: English
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy, Heirloom




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