raspberry champagne cupcakes
These are a wonderful treat! A champagne cupcake filled with homemade raspberry curd and topped with raspberry champagne buttercream frosting.
prep time
10 Min
cook time
15 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 - white box cake mix
- 3 - egg whites
- 1/3 cup oil
- 3/4 cup water
- 1/2 cup champagne
How To Make raspberry champagne cupcakes
-
Step 1For the rest of the recipe, please go here: http://thetiptoefairy.com/blog/2013/12/champagne-cupcakes-raspberry-curd-happy-new-year.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#raspberry
Keyword:
#Party
Keyword:
#celebration
Keyword:
#champagne
Keyword:
#New-years
Keyword:
#box cake mix
Keyword:
#raspberry curd
Method:
Bake
Culture:
American
Ingredient:
Sugar
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