Raisin cake

Wallace Hale


heres a good diabetic recipe of mine for the holidays merry christmas!


★★★★★ 1 vote

24 slices
15 Min
1 Hr


  • 2 c
  • 1 c
    reduced-calorie margerine
  • 15 oz
  • ·
    sugar substitute for one cup sugar
  • 2 tsp
    baking soda
  • 1/4 c
    warm water
  • 2
    eggs beaten
  • 41/2 c
    all-purpose flour
  • 1 tsp
    ground cloves
  • 1 tsp
    ground allspice
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    baking powder
  • ·
    vegetable cooking spray

How to Make Raisin cake


  1. Bring 2 cups water to a boil in a large saucepan; stir in margarine and raisins, and boil, uncovered 5 minutes. remove from heat, and cool raisin mixture to lukewarm, stir in sugar substitute. Dissolve soda in 1/4 cup warm water; add to raisin mixture, stirring well. stir in eggs.
  2. Combine flour, cloves,allspice,cinnamon, and baking powder; gradually add to raisin mixture, stirring after each addition.
  3. spoon batter into 10-inch bundt pan coated with cooking spray. bake at 375 degrees f for 1 hour or until a pick comes out clean. cool cake 12 minutes then remove from pan. add a large spoon cool whip on top for serving ummmmmm

Printable Recipe Card

About Raisin cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian Diabetic Vegan
Hashtag: #cakes

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