raisin cake

Name: Raisin cake
Prep time: 15 min
Cook time: 1 h
Yield: 24
Cuisine: American
Ingredients: 2 cup(s) water; 1 cup(s) reduced-calorie margerine; 15 ounce(s) raisins; - sugar substitute for one cup sugar; 2 teaspoon(s) baking soda; 1/4 cup(s) warm water; 2 - eggs beaten; 41/2 cup(s) all-purpose flour; 1 teaspoon(s) ground cloves; 1 teaspoon(s) ground allspice; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) baking powder; - vegetable cooking spray

(1 RATING)

72 Pinches 3 Photos

Wallace Hale

sikeston, MO

Updated on Dec 7, 2013

heres a good diabetic recipe of mine for the holidays merry christmas!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 24 slices

Ingredients

2 cups water
1 cup reduced-calorie margerine
15 ounces raisins
- sugar substitute for one cup sugar
2 teaspoons baking soda
1/4 cup warm water
2 - eggs beaten
41/2 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
- vegetable cooking spray

How To Make raisin cake

Step 1

Bring 2 cups water to a boil in a large saucepan; stir in margarine and raisins, and boil, uncovered 5 minutes. remove from heat, and cool raisin mixture to lukewarm, stir in sugar substitute. Dissolve soda in 1/4 cup warm water; add to raisin mixture, stirring well. stir in eggs.

Step 2

Combine flour, cloves,allspice,cinnamon, and baking powder; gradually add to raisin mixture, stirring after each addition.
Step 3

spoon batter into 10-inch bundt pan coated with cooking spray. bake at 375 degrees f for 1 hour or until a pick comes out clean. cool cake 12 minutes then remove from pan. add a large spoon cool whip on top for serving ummmmmm
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes