Raisin cake

Wallace Hale


heres a good diabetic recipe of mine for the holidays merry christmas!

★★★★★ 1 vote
24 slices
15 Min
1 Hr


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2 c
1 c
reduced-calorie margerine
15 oz
sugar substitute for one cup sugar
2 tsp
baking soda
1/4 c
warm water
eggs beaten
41/2 c
all-purpose flour
1 tsp
ground cloves
1 tsp
ground allspice
1 tsp
ground cinnamon
1/2 tsp
baking powder
vegetable cooking spray

How to Make Raisin cake


  • 1Bring 2 cups water to a boil in a large saucepan; stir in margarine and raisins, and boil, uncovered 5 minutes. remove from heat, and cool raisin mixture to lukewarm, stir in sugar substitute. Dissolve soda in 1/4 cup warm water; add to raisin mixture, stirring well. stir in eggs.
  • 2Combine flour, cloves,allspice,cinnamon, and baking powder; gradually add to raisin mixture, stirring after each addition.
  • 3spoon batter into 10-inch bundt pan coated with cooking spray. bake at 375 degrees f for 1 hour or until a pick comes out clean. cool cake 12 minutes then remove from pan. add a large spoon cool whip on top for serving ummmmmm

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About Raisin cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Vegan
Hashtag: #cakes

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