Raisin cake

Wallace Hale


heres a good diabetic recipe of mine for the holidays merry christmas!


★★★★★ 1 vote

24 slices
15 Min
1 Hr


  • 2 c
  • 1 c
    reduced-calorie margerine
  • 15 oz
  • ·
    sugar substitute for one cup sugar
  • 2 tsp
    baking soda
  • 1/4 c
    warm water
  • 2
    eggs beaten
  • 41/2 c
    all-purpose flour
  • 1 tsp
    ground cloves
  • 1 tsp
    ground allspice
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    baking powder
  • ·
    vegetable cooking spray

How to Make Raisin cake


  1. Bring 2 cups water to a boil in a large saucepan; stir in margarine and raisins, and boil, uncovered 5 minutes. remove from heat, and cool raisin mixture to lukewarm, stir in sugar substitute. Dissolve soda in 1/4 cup warm water; add to raisin mixture, stirring well. stir in eggs.
  2. Combine flour, cloves,allspice,cinnamon, and baking powder; gradually add to raisin mixture, stirring after each addition.
  3. spoon batter into 10-inch bundt pan coated with cooking spray. bake at 375 degrees f for 1 hour or until a pick comes out clean. cool cake 12 minutes then remove from pan. add a large spoon cool whip on top for serving ummmmmm

Printable Recipe Card

About Raisin cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Vegan
Hashtag: #cakes

Show 17 Comments & Reviews

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...