Pumpkin spiced carrot muffins

Pumpkin Spiced Carrot Muffins Recipe

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sherry monfils

By
@smonfils

These muffins, spiced w/ pumpkin are great for your morning coffee or as a snack. You can serve them as is, or make a cream cheese frosting for them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
flour
1-1/4 c
light brown sugar, packed
1 Tbsp
pumpkin pie spice
2 tsp
baking soda
2 c
shredded carrots
1 c
flaked coconut
1/2 c
chopped walnuts
3
eggs, beaten
1 c
canola or coconut oil
1/2 tsp
vanilla

Step-By-Step

1Heat oven to 375. Spray muffin cups w/ cooking spray. In lg bowl, combine flour, brown sugar, pumpkin spice and baking soda.
2In another lg bowl, combine remaining ingredients, mix well. Add carrot mix to flour mix, stir until combined.
3Spoon mix evenly into muffin cups. Bake 15-20 mins or until a toothpick inserted in center of muffin comes out clean.

About Pumpkin spiced carrot muffins

Course/Dish: Cakes, Other Desserts
Main Ingredient: Vegetable
Regional Style: American