pumpkin spiced carrot muffins

Name: Pumpkin spiced carrot muffins
Prep time: 20 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 2 cup(s) flour; 1-1/4 cup(s) light brown sugar, packed; 1 tablespoon(s) pumpkin pie spice; 2 teaspoon(s) baking soda; 2 cup(s) shredded carrots; 1 cup(s) flaked coconut; 1/2 cup(s) chopped walnuts; 3 - eggs, beaten; 1 cup(s) canola or coconut oil; 1/2 teaspoon(s) vanilla

36 Pinches

sherry monfils

worcester, MA

Updated on Jul 28, 2014

These muffins, spiced w/ pumpkin are great for your morning coffee or as a snack. You can serve them as is, or make a cream cheese frosting for them.

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prep time 20 Min

cook time 20 Min

method Bake

yield 24 serving(s)

Ingredients

2 cups flour
1-1/4 cup light brown sugar, packed
1 tablespoon pumpkin pie spice
2 teaspoons baking soda
2 cups shredded carrots
1 cup flaked coconut
1/2 cup chopped walnuts
3 - eggs, beaten
1 cup canola or coconut oil
1/2 teaspoon vanilla

How To Make pumpkin spiced carrot muffins

Step 1

Heat oven to 375. Spray muffin cups w/ cooking spray. In lg bowl, combine flour, brown sugar, pumpkin spice and baking soda.

Step 2

In another lg bowl, combine remaining ingredients, mix well. Add carrot mix to flour mix, stir until combined.
Step 3

Spoon mix evenly into muffin cups. Bake 15-20 mins or until a toothpick inserted in center of muffin comes out clean.
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