pumpkin pie cake

Name: Pumpkin Pie Cake
Prep time: 25 min
Cook time: 1 h
Yield: 24
Cuisine: American
Ingredients: 2(15 oz) can(s) pumpkin, canned or cooked; 1 can(s) evaporated milk; 4 large eggs; 1/2 cup(s) sugar; 3/4 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 1 1/2 teaspoon(s) nutmeg,ginger and salt; 1 box(es) yellow cake mix; 1 1/2 stick(s) butter; 1 cup(s) chopped nuts (or almonds)

(1 RATING)

99 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Oct 2, 2014

Very good cake. Family favorite.

Rate

prep time 25 Min

cook time 1 Hr

method Bake

yield 24 serving(s)

Ingredients

2(15 oz) cans pumpkin, canned or cooked
1 can evaporated milk
4 large eggs
1/2 cup sugar
3/4 cup brown sugar
1 teaspoon cinnamon
1 1/2 teaspoons nutmeg,ginger and salt
1 box yellow cake mix
1 1/2 sticks butter
1 cup chopped nuts (or almonds)

How To Make pumpkin pie cake

Step 1

Mix all ingredients except cake mix,butter and nuts.

Step 2

Pour pumpkin mixture in 9 by 13- inch pan.
Step 3

Mix cake mix and butter like pie crust to make crumbs and sprinkle over pumpkin mixture.
Step 4

Sprinkle on chopped nuts. Bake for one hour at 350 F. Cool and serve with Cool Whip.
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