Pumpkin Pie Cake
★★★★★ 1 vote5
2(15 oz) can(s)pumpkin, canned or cooked
1 can(s)evaporated milk
3/4 cbrown sugar
1 1/2 tspnutmeg,ginger and salt
1 boxyellow cake mix
1 1/2 stickbutter
1 cchopped nuts (or almonds)
How to Make Pumpkin Pie Cake
- Mix all ingredients except cake mix,butter and nuts.
- Pour pumpkin mixture in 9 by 13- inch pan.
- Mix cake mix and butter like pie crust to make crumbs and sprinkle over pumpkin mixture.