Pumpkin Pie Cake

2
Sandra B.

By
@sandy19

Very good cake. Family favorite.

Rating:

★★★★★ 1 vote

Serves:
24
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2(15 oz) can(s)
    pumpkin, canned or cooked
  • 1 can(s)
    evaporated milk
  • 4 large
    eggs
  • 1/2 c
    sugar
  • 3/4 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1 1/2 tsp
    nutmeg,ginger and salt
  • 1 box
    yellow cake mix
  • 1 1/2 stick
    butter
  • 1 c
    chopped nuts (or almonds)

How to Make Pumpkin Pie Cake

Step-by-Step

  1. Mix all ingredients except cake mix,butter and nuts.
  2. Pour pumpkin mixture in 9 by 13- inch pan.
  3. Mix cake mix and butter like pie crust to make crumbs and sprinkle over pumpkin mixture.
  4. Sprinkle on chopped nuts. Bake for one hour at 350 F.
    Cool and serve with Cool Whip.

Printable Recipe Card

About Pumpkin Pie Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Hashtag: #pumpkin




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