pistachio pig pickens cake

How To Make pistachio pig pickens cake

• Step 1
  CAKE
• Step 2
  In a large bowl, combine cake mix and ingredients according to directions of boxed mix. (I prefer the white, this was made with yellow)
• Step 3
  Drain mandarin oranges and add to cake mix. The oranges are suppose to fall apart in the mix
• Step 4
  Bake cake as directed on box or until you get a golden brown top.
• Step 5
  While the cake is baking you can work on the frosting.
• Step 6
  FROSTING
• Step 7
  In a large mixing bowl. Combine 1 box of pistachio pudding mix with pineapple. Do not drain the pineapple.
• Step 8
  Once the pineapple and pudding have combined together properly, fold the whip cream into mixture.
• Step 9
  Once whip cream and fruit have been folded together, place in refrigerator until cake has cooled completely.
• Step 10
  Once cake is cooled you can cut your cake for layers or just frost it the way it is..
• Step 11
  If you cut your cake for layers, remember this frosting is light and airy, your in between layer will flatten a bit..
• Step 12
  Refrigerate for about an hour and get ready to serve one of the best fruit cakes, ever...
• Step 13
  If you happen to have any left over, refrigerate the left overs.. This will keep in the freezer too...
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