pineapple angel food cake

Name: Pineapple Angel Food Cake
Prep time: 5 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) angel food cake mix; 1 can(s) 20 oz crushed pineapple with juice; 1 - container cool whip (optional); 1 small can pineapple tidbits, drained (optional)

(5 RATINGS)

122 Pinches 4 Photos

Donna Graffagnino

Bayou Country, LA

Updated on Apr 9, 2014

I've heard that this is a Weight Watchers recipe, but I don't know if that's true. However, WW or not, this is extremely simple and amazingly delicious. Leave it as is or top with Cool Whip mixed with Pineapple tidbits. Whipped cream cheese topping would also be good.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 box angel food cake mix
1 can 20 oz crushed pineapple with juice
1 - container cool whip (optional)
1 small can pineapple tidbits, drained (optional)

How To Make pineapple angel food cake

Step 1

In mixing bowl combine stir cake mix and crushed pineapple together until well blended. No need to use a mixer. Batter will be very light and foamy.

Step 2

Spray 9 x 13 baking pan with non-stick spray and line pan with parchment paper. Pour batter into the pan and bake at 350*F for 30 minutes.
Step 3

Let cake completely cool before adding topping.
Step 4

Reserve about 10 tidbits then mix remaining pineapple tidbits with Cool Whip. Spread over the top of the cake then gently scatter them over the top of the Cool Whip. Enjoy!
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