Pineapple Angel Food Cake

4
Donna Graffagnino

By
@StillWild

I've heard that this is a Weight Watchers recipe, but I don't know if that's true. However, WW or not, this is extremely simple and amazingly delicious. Leave it as is or top with Cool Whip mixed with Pineapple tidbits. Whipped cream cheese topping would also be good.

Rating:

★★★★☆ 5 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 box
    angel food cake mix
  • 1 can(s)
    20 oz crushed pineapple with juice
  • 1
    container cool whip (optional)
  • 1 small
    can pineapple tidbits, drained (optional)

How to Make Pineapple Angel Food Cake

Step-by-Step

  1. In mixing bowl combine stir cake mix and crushed pineapple together until well blended. No need to use a mixer. Batter will be very light and foamy.
  2. Spray 9 x 13 baking pan with non-stick spray and line pan with parchment paper. Pour batter into the pan and bake at 350*F for 30 minutes.
  3. Let cake completely cool before adding topping.
  4. Reserve about 10 tidbits then mix remaining pineapple tidbits with Cool Whip. Spread over the top of the cake then gently scatter them
    over the top of the Cool Whip.

    Enjoy!

Printable Recipe Card

About Pineapple Angel Food Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American




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