peaches and cream cake deluxe

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By Ellen Bales
from Indianapolis, IN

This recipe comes from a magazine--don't remember which one, but the picture looked so inviting and yummy I thought I would share it. Photo: thefloribeancook.com 06-12-14

serves 12
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For peaches and cream cake deluxe

  • 1 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1 c
    sugar
  • 1 stick
    butter, at room temperature
  • 5
    egg whites
  • 1 1/2 tsp
    vanilla extract
  • 2/3 c
    coconut milk beverage, such as so delicious
  • 2 lg
    peaches, pitted and diced
  • whipped cream
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How To Make peaches and cream cake deluxe

  • 1
    Line the bottom of an 8-inch round cake pan with parchment paper. In medium bowl, whisk flour, baking powder and salt. Using an electric mixer, beat sugar and butter on low until smooth. Add egg whites and vanilla; beat on medium until thick, about 1 minute.
  • 2
    Add coconut milk beverage and half the dry ingredients; beat on low 30 seconds. Add remaining dry ingredients and beat on low 30 seconds, then on medium until blended, about 30 seconds more. Fold in three-quarters of the diced peaches; refrigerate the rest.
  • 3
    Transfer batter to pan. Bake at 325º until a toothpick inserted into the center comes out clean, about 1 hour. Cool cake in pan on rack. Run knife around pan edges to release cake.
  • 4
    Invert cake onto plate; peel off parchment. Spread top of cake with whipped cream; garnish with the remaining diced peaches.
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