Orange Butter Frosting

Orange Butter Frosting Recipe

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Leila Rockwell

By
@leilaroc

This will go very well with the Orange Chiffon Cake. I hope you like it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
covers top and sides of cake
Prep:
15 Min
Method:
Blend

Ingredients

1/4 c
butter or margarine
pinch
salt
2 1/4 c
confectioners sugar ( powdered sugar)
2 - 3 Tbsp
cream or milk,
1 tsp
vanilla extract
2 Tbsp
orange grated rind
2 Tbsp
orange juice
1 Tbsp
lemon juice

Step-By-Step

1Soften butter but don't melt. Add salt and with a mixer beat at high speed, until fluff and creamy.
Add orange rind, orange juice and lemon juice.
2Gradually stir in about 1/3 of the confectioners sugar until well mixed, add remaing sugar and cream alternately while stirring or beating until very smooth.
add vanilla, mix well and spread on cake.
You can alway's add more powdered sugar or cream until you get the right consistency to frost.

About Orange Butter Frosting

Course/Dish: Cakes, Spreads
Main Ingredient: Sugar
Regional Style: American