old recipes from: nantucket island cook book
Unusual and old-time recipes, from the island of Nantucket. Scallops A LA King; Eel Trifle; Codfish Tongue Melzer; Convent Pie; Fluffy Bannock; Flannel Cakes; Mr. Lunchbox; Cheeseless Cheese Cake; Nantucket Cranberry Dumplings; Sea Moss Farina; Pineapple Mallobet. We found this cookbook and one other in our attic, among things from his mom's house stored up there after she passed away. His mother was born on Nantucket, and came to Martha's Vineyard after graduating from college and for her first teaching job. I've enjoyed another cookbook called "From The Galleys Of Nantucket" also.
prep time
30 Min
cook time
method
Bake
yield
a couple or small family
Ingredients
- SCALLOPS A LA KING
- - scallops,butter, flour,green pepper,fresh mushrooms and milk.
- EEL TRIFLE
- - eels; fat pork, onions, water, sliced potatoes.
- CODFISH TONGUE MELZERE
- - codfish tongues,pork, onion,potatoes and water.
- CONVENT PIE
- - cooked spaghetti,milk, bread crumbs, butter, pimento, salt, onion juice, 3 eggs, grated cheese.
- FLUFFY BANNOCK
- - white meal,sugar, salt,milk, 4 eggs.
How To Make old recipes from: nantucket island cook book
-
Step 1Let me know if you want to have the exact measurements for ingredientd and I will post them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Cakes
Category:
Muffins
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#baked
Keyword:
#stove-top cooking
Keyword:
#Good Old Fashioned Cooking
Ingredient:
Fish
Method:
Bake
Culture:
American
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