ol' kentucky cinnamon coffee cake

Name: Ol' Kentucky Cinnamon Coffee Cake
Prep time: 5 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) walnuts, chopped; 1 1/2 cup(s) brown sugar, firmly packed; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 3 teaspoon(s) cinnamon; 3/4 cup(s) ( 1 1/2 sticks) butter, softened; 1/2 cup(s) sugar; 1 package(s) 3.4 oz. instant vanilla pudding mix; 1 package(s) 3.4 z. instant butterscotch pudding mix; 1 teaspoon(s) vanilla; 4 - eggs; 1 cup(s) water

83 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Sep 25, 2014

This recipe comes from the Brand House At Rose Hill Inn, in Lexington Kentucky

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup walnuts, chopped
1 1/2 cups brown sugar, firmly packed
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
3 teaspoons cinnamon
3/4 cup ( 1 1/2 sticks) butter, softened
1/2 cup sugar
1 package 3.4 oz. instant vanilla pudding mix
1 package 3.4 z. instant butterscotch pudding mix
1 teaspoon vanilla
4 - eggs
1 cup water

How To Make ol' kentucky cinnamon coffee cake

Step 1

Heat oven to350*. Butter a 9x13 inch pan. In a small bowl, combine walnuts and brown sugar; mix well. Set aside.

Step 2

In another small bowl, combine flour, baking powder, salt and cinnamon; mix well.
Step 3

In a large bowl; beat butter until fluffy. Add sugar and pudding mixes; beat until smooth. Beat in vanilla and eggs. Alternately add flour mixture and water, beating well after each addition. Pour half of the batter into the buttered pan; top with half the walnut mixture, cover with remaining batter and walnut mixture.
Step 4

Bake at 350* for 40-50 minutes or until toothpick comes out clean. serve warm......Enjoy!
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