Ol' Kentucky Cinnamon Coffee Cake
By
TAMMY WADE
@Tammywade
1
This recipe comes from the Brand House At Rose Hill Inn, in Lexington Kentucky
Ingredients
- 1 c
- walnuts, chopped
- 1 1/2 c
- brown sugar, firmly packed
- 2 c
- all purpose flour
- 2 tsp
- baking powder
- 1 tsp
- salt
- 3 tsp
- cinnamon
- 3/4 c
- ( 1 1/2 sticks) butter, softened
- 1/2 c
- sugar
- 1 pkg
- 3.4 oz. instant vanilla pudding mix
- 1 pkg
- 3.4 z. instant butterscotch pudding mix
- 1 tsp
- vanilla
- 4
- eggs
- 1 c
- water
How to Make Ol' Kentucky Cinnamon Coffee Cake
- 1Heat oven to350*. Butter a 9x13 inch pan. In a small bowl, combine walnuts and brown sugar; mix well. Set aside.
- 2In another small bowl, combine flour, baking powder, salt and cinnamon; mix well.
- 3In a large bowl; beat butter until fluffy. Add sugar and pudding mixes; beat until smooth. Beat in vanilla and eggs. Alternately add flour mixture and water, beating well after each addition. Pour half of the batter into the buttered pan; top with half the walnut mixture, cover with remaining batter and walnut mixture.
- 4Bake at 350* for 40-50 minutes or until toothpick comes out clean. serve warm......Enjoy!
About Ol' Kentucky Cinnamon Coffee Cake
Course/Dish: Other Breakfast, Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom
