oh la la orange streusel cake

Oh La La Orange Streusel Cake

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Wallace Hale

By
@katcat

this is a good diabetic pleaser i like it for breakfast with coffee but its good anytime!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 pkg
    active dry yeast
  • ·
    sugar substitute for 1/3 cup sugar
  • 1/2 c
    water, warm
  • 1
    egg
  • 21/4 c
    all-purpose flour
  • 2 Tbsp
    low-fat margerine
  • 2 Tbsp
    low-calorie orange marmalade
  • 1/2 tsp
    salt
  • ·
    vegtable cooking spray
  • 1/4 c
    low-fat margerine
  • 1 Tbsp
    grated orange rind
  • 1 Tbsp
    unsweetened orange juice

How to Make oh la la orange streusel cake

Step-by-Step

  1. Dissolve yeast and 1/4 teasppon sugar substitute in warm water in a large bowl; let stand 5 minutes, add egg, beating well at medium speed of an electric mixer.
  2. Add 1 cup flour, 2 tablespoons melted margarine, marmalade, and salt. beat until smooth. gradually add 1 1/4 cups flour to make a soft dough, stirring until smooth.
  3. Turn dough out onto lightly floured surface, and knead until smooth and elastic(8 minutes). Place dough in a bowl coated with cooking spray, turning to grease top.
  4. Cover and let rise in a warm place, free from drafts, about 50 minutes or until doubled in size. punch dough down. press dough evenly into a 9-inch round or square baking pan coated with cooking spray.
  5. Combine remaining 1 teaspoon sugar substitute, remaining 1/2 cup flour, 1/4 cup melted margarine, orange rind, and orange juice; stir well, and sprinkle over dough. cover and let rise in a warm place, free from drafts for 25 min or until doubled in size.
  6. Bake at 375 f for 30 minutes or until a wooden pick comes out clean. serve warm ummmmm

Printable Recipe Card

About oh la la orange streusel cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids Healthy Heirloom
Hashtag: #cakes



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