MOLASSES FROSTING

Molasses Frosting

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 3 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make MOLASSES FROSTING

Step-by-Step

  1. In a large bowl, beat butter and cream cheese at medium speed with a mixer until smooth. Beat in molasses, then sugar. Gradually beat in enough milk to achieve desired spreading consistency. Makes about 3 cups.

Printable Recipe Card

About MOLASSES FROSTING

Course/Dish: Cakes Spreads
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian Wheat Free Soy Free




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