MOLASSES FROSTING

Molasses Frosting Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 3 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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1/2 c
butter, softened
4 oz
pkg. cream cheese, softened
3 Tbsp
molasses
6 c
powdered sugar, sifted
4-6 Tbsp
milk

How to Make MOLASSES FROSTING

Step-by-Step

  • 1In a large bowl, beat butter and cream cheese at medium speed with a mixer until smooth. Beat in molasses, then sugar. Gradually beat in enough milk to achieve desired spreading consistency. Makes about 3 cups.

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About MOLASSES FROSTING

Course/Dish: Cakes, Spreads
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free




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