molasses frosting

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By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 3 cups
prep time 15 Min
method Refrigerate/Freeze

Ingredients For molasses frosting

  • 1/2 c
    butter, softened
  • 4 oz
    pkg. cream cheese, softened
  • 3 Tbsp
  • 6 c
    powdered sugar, sifted
  • 4-6 Tbsp

How To Make molasses frosting

  • 1
    In a large bowl, beat butter and cream cheese at medium speed with a mixer until smooth. Beat in molasses, then sugar. Gradually beat in enough milk to achieve desired spreading consistency. Makes about 3 cups.