No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 3 cups
Ingredients
- 1/2 cup butter, softened
- 4 ounces pkg. cream cheese, softened
- 3 tablespoons molasses
- 6 cups powdered sugar, sifted
- 4-6 tablespoons milk
How To Make molasses frosting
-
Step 1In a large bowl, beat butter and cream cheese at medium speed with a mixer until smooth. Beat in molasses, then sugar. Gradually beat in enough milk to achieve desired spreading consistency. Makes about 3 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Spreads
Diet:
Vegetarian
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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