moist pecan almond loaf cake

Name: Moist Pecan Almond Loaf Cake
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 3/4 cup(s) milk; 1 1/2 cup(s) sugar; 3 - eggs; 1 teaspoon(s) almond extract; 3/4 cup(s) all purpose flour; 1 cup(s) ground almonds; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt

96 Pinches 1 Photo

Lovefoodies lovefoodies

Updated on Jan 25, 2014

After spending many years searching for a good 'pound' cake that wasn't dry, or flavourless, I decided to experiment and make my own recipe up with different flavour combinations to see if I could really get a moist cake. Once you've tried this recipe, I am sure you will make it time and time again

Rate

prep time 15 Min

cook time 1 Hr 20 Min

method Bake

yield 10 serving(s)

Ingredients

3/4 cup butter, softened
3/4 cup milk
1 1/2 cups sugar
3 - eggs
1 teaspoon almond extract
3/4 cup all purpose flour
1 cup ground almonds
1 1/2 teaspoons baking powder
1/2 teaspoon salt

How To Make moist pecan almond loaf cake

Step 1

Please come and see the recipe here. http://www.lovefoodies.com/moist-pecan-almond-loaf-cake.html
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes