LEMONY BLUEBERRY SCONES

1
Ellen Bales

By
@Starwriter

Just bought some beautiful blueberries so I have to try this scrumptious recipe--I just know it will be yummy!
Recipe: bhg.com
Photo: Virtualcities.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 2 Tbsp
    sugar
  • 5 Tbsp
    cold unsalted butter
  • 1 c
    fresh blueberries
  • ·
    finely grated zest of 1 lemon
  • 1 1/4 c
    heavy cream

How to Make LEMONY BLUEBERRY SCONES

Step-by-Step

  1. In a large bowl, gently whisk all the dry ingredients together.
  2. Grate the butter on the coarse side of a box grater and add to the dry ingredients; gently toss to combine.
  3. Fold in the blueberries and lemon zest. Make a well in the center and pour in the heavy cream. Fold everything together just to incorporate; do not overwork the dough.
  4. Divide the dough into 12 equal pieces and form into mounds. Arrange them on a parchment lined baking sheet and bake in a preheated 400-degree oven for 16-20 minutes, or until the tops are golden brown.
  5. May top with a lemon glaze if desired.

Printable Recipe Card

About LEMONY BLUEBERRY SCONES

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian




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