lemony blueberry scones

How To Make lemony blueberry scones

• Step 1
  In a large bowl, gently whisk all the dry ingredients together.
• Step 2
  Grate the butter on the coarse side of a box grater and add to the dry ingredients; gently toss to combine.
• Step 3
  Fold in the blueberries and lemon zest. Make a well in the center and pour in the heavy cream. Fold everything together just to incorporate; do not overwork the dough.
• Step 4
  Divide the dough into 12 equal pieces and form into mounds. Arrange them on a parchment lined baking sheet and bake in a preheated 400-degree oven for 16-20 minutes, or until the tops are golden brown.
• Step 5
  May top with a lemon glaze if desired.
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