lemon angel custard dessert

How To Make lemon angel custard dessert

• 1

  Combine 6 egg yolks, sugar, and juice of 2 lemons in a double boiler, and cook over med. heat until thickened; Remove from heat
• 2

  Soften gelatin in cold water until dissolved; add to custard and mix in well; set aside
• 3

  Beat egg whites until stiff, slowly add 3/4 cup sugar, mixing well; fold into custard mix
• 4

  In a baking dish break up the angel food cake into pieces; pour the custard mixture over the cake pieces; cover and refrigerate for 24 hours, serve with whipped cream
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