Lemon Angel Custard Dessert

1
TAMMY WADE

By
@Tammywade

I found this recipe in my Mom-n-laws recipe box, it's and oldie from the 70's

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 6
    eggs, separated
  • 3/4 c
    sugar
  • 2
    lemons
  • 1 Tbsp
    unflavored gelatin
  • 1/4 c
    cold water
  • 1
    angel food cake, pieces
  • 1 pkg
    cool whip whipped topping

How to Make Lemon Angel Custard Dessert

Step-by-Step

  1. Combine 6 egg yolks, sugar, and juice of 2 lemons in a double boiler, and cook over med. heat until thickened; Remove from heat
  2. Soften gelatin in cold water until dissolved; add to custard and mix in well; set aside
  3. Beat egg whites until stiff, slowly add 3/4 cup sugar, mixing well; fold into custard mix
  4. In a baking dish break up the angel food cake into pieces; pour the custard mixture over the cake pieces; cover and refrigerate for 24 hours, serve with whipped cream

Printable Recipe Card

About Lemon Angel Custard Dessert

Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom




Show 1 Comment & Review

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

Best Carrot Cake Ever Recipe

Best Carrot Cake Ever

Kitchen Crew @JustaPinch

The best carrot cake recipe ever! This easy and delicious carrot cake is sure to be a hit on your holiday dessert table. Click here for the Best Carrot Cake...

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...