lemon angel custard dessert

Name: Lemon Angel Custard Dessert
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: 6 - eggs, separated; 3/4 cup(s) sugar; 2 - lemons; 1 tablespoon(s) unflavored gelatin; 1/4 cup(s) cold water; 1 - angel food cake, pieces; 1 package(s) cool whip whipped topping

47 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Sep 17, 2014

I found this recipe in my Mom-n-laws recipe box, it's and oldie from the 70's

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

6 - eggs, separated
3/4 cup sugar
2 - lemons
1 tablespoon unflavored gelatin
1/4 cup cold water
1 - angel food cake, pieces
1 package cool whip whipped topping

How To Make lemon angel custard dessert

Step 1

Combine 6 egg yolks, sugar, and juice of 2 lemons in a double boiler, and cook over med. heat until thickened; Remove from heat

Step 2

Soften gelatin in cold water until dissolved; add to custard and mix in well; set aside
Step 3

Beat egg whites until stiff, slowly add 3/4 cup sugar, mixing well; fold into custard mix
Step 4

In a baking dish break up the angel food cake into pieces; pour the custard mixture over the cake pieces; cover and refrigerate for 24 hours, serve with whipped cream
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