Recipe: Traditional Scottish Cookery
3/4 clight brown sugar
1 1/4 cwater, cold
1 Tbsplight corn syrup
1 Tbspbutter or margarine
2 1/2 call purpose flour
2 tspbaking soda
2 tspapple pie spice
1/2 cchopped walnuts
How to Make ISLAY LOAF
- Warm the raisins, sugar, water, syrup, and butter in a saucepan until the fat has melted. Allow to cool slightly.
- Fold in the flour, soda, spice and walnuts.
- Spoon into a greased and lined 8-inch cake pan and bake in a preheated 350-degree oven for 1 hour or until a toothpick inserted near the center comes out clean.
- Turn out onto a wire rack, remove the paper and let cool before serving. Serve with a dollop of whipped cream.