Heirloom Banana Bread
Before I had an electric mixer I mixed it by hand and using a manual egg beater!
I like to use American grown walnuts. I think the flavour is best.
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1 1/4 cwhite sugar
2eggs, separated - fold in beaten egg whites last
2 csifted cake flour
1 tspbaking powder
·combine 1 tsp soda +1 tsp vinegar + 1/2 c. milk
·mash together 2 large bananas and ½ c. chopped walnuts
How to Make Heirloom Banana Bread
- Spray a 9X5 inch pan with cooking spray. Line the pan with parchment to make it easy to remove the loaf.
- Blend shortening, sugar and egg yolks.
Add dry ingredients alternately with milk mixture.
Next add bananas and nuts and finally fold in egg whites.
- Bake 9x5 inch pan (not ever smaller)
350 degrees F for about 1 ¼ hours.
- Remove from oven when a toothpick inserted in the center comes out dry.
Allow to cool on a rack for 10 minutes before removing from pan.
Cool completely before slicing.