gluten free better than sex chocolate cake

Name: Gluten Free Better Than Sex Chocolate Cake
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) coconut flour; 1/2 cup(s) cocoa powder; 1 cup(s) sugar substitute (swerve); 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 6 large eggs; 4 teaspoon(s) pure coffee extract; 1/2 cup(s) coconut milk, or almond milk; 1/2 cup(s) water; 1/2 cup(s) coconut oil, melted; - frosting:; 1 1/2 cup(s) granulated sugar substitute (swerve); 1/4 cup(s) + 2 tablespoons cocoa powder; 1/2 cup(s) + 1 tablespoon coconut oil; 1/4 cup(s) + 2 tablespoons coconut or almond milk; 1 teaspoon(s) pure coffee extract

70 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Dec 7, 2013

The addition of pure coffee extract in this recipe gives this cake the WOW factor! It's also SUGAR FREE!! Now your really can have your cake; and eat it too!! Oh! and on the picture; EVERY DAY is chocolate cake day!

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prep time 15 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 cup coconut flour
1/2 cup cocoa powder
1 cup sugar substitute (swerve)
2 teaspoons baking powder
1/4 teaspoon salt
6 large eggs
4 teaspoons pure coffee extract
1/2 cup coconut milk, or almond milk
1/2 cup water
1/2 cup coconut oil, melted
- frosting:
1 1/2 cups granulated sugar substitute (swerve)
1/4 cup + 2 tablespoons cocoa powder
1/2 cup + 1 tablespoon coconut oil
1/4 cup + 2 tablespoons coconut or almond milk
1 teaspoon pure coffee extract

How To Make gluten free better than sex chocolate cake

Step 1

Preheat oven to 350* Grease bottom and sides of 2 9" round cake pans; with coconut oil, set aside

Step 2

Sift together first 4 ingredients, then add the eggs,extract, milk, water. Beat with hand mixer until thoroughly mixed then add in slowly; the melted coconut oil and mix well
Step 3

Divide batter between the two pans evenly and bake for 22 min. or until top springs back when lightly touched, let cool
Step 4

Frosting: In a food processor or blender or coffee grinder; blend the sweetner until it is almost powder; then sift with cocoa together
Step 5

add the remaining ingredients to the cocoa powder mix and beat on medium speed with mixer until fluffy. This frosting will frost the middle and top of the cake... Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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