gingerbread bundtcake

Name: GINGERBREAD BUNDTCAKE
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: Polish
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) almond meal; 1 1/2 teaspoon(s) baking soda; 1 stick(s) butter; 3 teaspoon(s) instant coffee powder; 1/2 cup(s) milk; 1/2 cup(s) honey; 2/3 cup(s) sugar; 3 large eggs, separated; 2 tablespoon(s) gingerbread spices

(1 RATING)

44 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Dec 14, 2014

This is my family's favorite time of year and we spread a great amount of cheer by baking Christmas cakes, cookies, and bars. You name it!

Rate

prep time 20 Min

cook time 50 Min

method Convection Oven

yield 12 serving(s)

Ingredients

1 cup all purpose flour
1 cup almond meal
1 1/2 teaspoons baking soda
1 stick butter
3 teaspoons instant coffee powder
1/2 cup milk
1/2 cup honey
2/3 cup sugar
3 large eggs, separated
2 tablespoons gingerbread spices

How To Make gingerbread bundtcake

Step 1

Mix flour, baking soda, almond meal and spices. Set aside.

Step 2

In a small sauce pan, boil until dissolved: butter, sugar, coffee, honey and milk. Let it cool.
Step 3

Add dry ingredients to the butter and honey mixture. Add an egg yolk one at the time.
Step 4

Beat egg whites until stiff and slowly add to the batter.
Step 5

Grease the Bundt cake pan. Bake for 50 minutes in a 350 degree preheated oven.
Step 6

This bundt cake comes with white vanilla frosting, but I like it with chocolate frosting too.
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