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gingerbread bundtcake

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

This is my family's favorite time of year and we spread a great amount of cheer by baking Christmas cakes, cookies, and bars. You name it!

►
(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 50 Min
method Convection Oven

Ingredients For gingerbread bundtcake

  • 1 c
    all purpose flour
  • 1 c
    almond meal
  • 1 1/2 tsp
    baking soda
  • 1 stick
    butter
  • 3 tsp
    instant coffee powder
  • 1/2 c
    milk
  • 1/2 c
    honey
  • 2/3 c
    sugar
  • 3 lg
    eggs, separated
  • 2 Tbsp
    gingerbread spices

How To Make gingerbread bundtcake

  • 1
    Mix flour, baking soda, almond meal and spices. Set aside.
  • 2
    In a small sauce pan, boil until dissolved: butter, sugar, coffee, honey and milk. Let it cool.
  • 3
    Add dry ingredients to the butter and honey mixture. Add an egg yolk one at the time.
  • 4
    Beat egg whites until stiff and slowly add to the batter.
  • 5
    Grease the Bundt cake pan. Bake for 50 minutes in a 350 degree preheated oven.
  • 6
    This bundt cake comes with white vanilla frosting, but I like it with chocolate frosting too.
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