Fudgy Frosting

2
Tam D

By
@methodmaven

This recipe is from the book, "Devil's Food Cake Murder", by Joanne Fluke.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
enough for a two-layer cake
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 2 c
    semi-sweet chocolate chips
  • 1/4 tsp
    salt
  • 1 can(s)
    sweetened condensed milk, 14 oz.
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla

How to Make Fudgy Frosting

Step-by-Step

  1. Put the chocolate chips and salt in the top of a double-boiler on medium, or a heavy saucepan on low-medium.
  2. Stir until the chocolate is melted.

    Add the sweetened condensed milk, and cook about 2 minutes, stirring constantly, until the frosting is shiny and of spreading consistency.
  3. Remove from heat and quickly stir in the vanilla.

    Then add the butter, and stir until it melts completely.
  4. NOTES:
    1) Once it cools, this is just like fudge.
    2) This frosting is perfect for Devil's Food cake.
    3) I prefer the saucepan, and use a diffuser to prevent scorching.

Printable Recipe Card

About Fudgy Frosting

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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