Fireman Bob's Heath Chocolate Bar Cheesecake

Bob Cooney


Okay Okay... You all got my " Sweet Tooth " activated with all your Christmas goodies... So!!!! I came up with this for You to Enjoy!!!

★★★★★ 1 vote
24 or more depends on size of square cut...
30 Min
30 Min
Convection Oven


1 box
graham cracker - crushed fine
8 ounce cream cheese - room temperature
3/4 c
melted butter
2 c
sugar plus 4 tablespoons
6 large
1 pt
sour cream
1 Tbsp
fresh lemon juice
heath chocolate bars 7 bars crushed and chopped fine and 5 bars melted down slowly


1Crush graham crackers very fine

Mix graham crackers, butter and 1 cup sugar and 5 melted chocolate bars. Allow to cool slightly.
Press mixture into 9 x 13 pan - sides too.
2Mix cream cheese, 1 cup sugar, lemon juice, vanilla, and eggs. Beat until smooth.
Add 5 crushed and chopped fine chocolate bars. Mix together.
3Pour into crust and bake at 350* for 30 minutes.

The top will just start to get light brown spots. Allow to cool completely.
4Once the cheesecake is cooled, sprinkle 2 crushed chocolate bars on top before the sour cream topping.

Spread over with mixture of 1 pint sour cream, 4 Tablespoons sugar and 1 tablespoon lemon juice.

Keep in refrigerator.

Enjoy !!!

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom