fireman bob's heath chocolate bar cheesecake

Name: Fireman Bob's Heath Chocolate Bar Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 box(es) graham cracker - crushed fine; 4 - 8 ounce cream cheese - room temperature; 3/4 cup(s) melted butter; 2 cup(s) sugar plus 4 tablespoons; 6 large eggs; 1 pint(s) sour cream; 1 tablespoon(s) fresh lemon juice; 12 - heath chocolate bars 7 bars crushed and chopped fine and 5 bars melted down slowly

(1 RATING)

75 Pinches 3 Photos

Bob Cooney

Cottonwood Heights, UT

Updated on Dec 23, 2013

Okay Okay... You all got my " Sweet Tooth " activated with all your Christmas goodies... So!!!! I came up with this for You to Enjoy!!!

Rate

Was asked by Buffalo Wild Wings to bake them my Heath Chocolate Bar Cheesecake. ..

prep time 30 Min

cook time 30 Min

method Convection Oven

yield 24 or more depends on size of square cut...

Ingredients

1 box graham cracker - crushed fine
4 - 8 ounce cream cheese - room temperature
3/4 cup melted butter
2 cups sugar plus 4 tablespoons
6 large eggs
1 pint sour cream
1 tablespoon fresh lemon juice
12 - heath chocolate bars 7 bars crushed and chopped fine and 5 bars melted down slowly

How To Make fireman bob's heath chocolate bar cheesecake

Step 1

Crush graham crackers very fine Mix graham crackers, butter and 1 cup sugar and 5 melted chocolate bars. Allow to cool slightly. Press mixture into 9 x 13 pan - sides too.

Step 2

Mix cream cheese, 1 cup sugar, lemon juice, vanilla, and eggs. Beat until smooth. Add 5 crushed and chopped fine chocolate bars. Mix together.
Step 3

Pour into crust and bake at 350* for 30 minutes. The top will just start to get light brown spots. Allow to cool completely.
Step 4

Once the cheesecake is cooled, sprinkle 2 crushed chocolate bars on top before the sour cream topping. Spread over with mixture of 1 pint sour cream, 4 Tablespoons sugar and 1 tablespoon lemon juice. Keep in refrigerator. Enjoy !!!
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