fireman bob's broken glass cake my way...
This one's for You Andy! Just my way of saying Thanks for all You do for all of us.... Have to give Grandma all the credit for this one.... This is one of my favorites!!! THANKS Grandma!!!! Hope You all enjoy!!! Fireman Bob :)
prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
10 to 12
Ingredients
- 1 package ( small ) each of orange, lime, lemon, and raspberry jello
- 1 1/2 cups hot water for each package of jello
- 1 - envelope plain gelatin - knox brand
- 1/4 cup cold water
- 1 cup hot pineapple jiuce
- 2 cups heavy cream - whipped
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 packages lady fingers or 1 angle food cake
- 1 teaspoon cinnamon, ground
How To Make fireman bob's broken glass cake my way...
-
Step 1Dissolve each of the 3 packages jello with the 1 1/2 cups hot water... CHILL and cut in small cubes.
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Step 2Soften the plain gelatin in the 1/4 cup of cold water and dissolve pineapple juice, cool, then fold into the whipped cream which you have beaten with the sugar and vanilla.
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Step 3Combine the cubed jello's with the whipped cream.
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Step 4Line a " Tube " pan with the Lady Fingers and add mixture. *** If you can't find Lady Fingers, You can use an Angle Food Cake... Break the Angel Food cake up into chunks and layer Angle Food Cake then whipped cream/jello mixture then Angle Food Cake then Jello mixture till all is in the pan.
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Step 5CHILL for 6 to 12 hours. Remove and " coat " with more whipped cream.
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Step 6Enjoy !!!!! Thanks Grandma Cooney :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
Keyword:
#Heirloom Grandma's Comfort Dessert
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