easier than apple pie

45 Pinches 6 Photos
Detroit, MI
Updated on Mar 15, 2015

I have never been able to make a good pie crust, so I designed this instead. MUCH EASIER! I have used white, yellow or butter cake mix and just added extra spices to the batter.

prep time 30 Min
cook time 1 Hr 10 Min
method Bake
yield 12 serving(s)

Ingredients

  • 6 medium apples, peeled and sliced
  • 1 cup spice or carrot cake mix
  • 2 cups flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 stick melted butter
  • 3 large eggs
  • 1-1/2 cup milk
  • 1 tablespoon nutmeg
  • 1 tablespoon cinnamon
  • 1 tablespoon chinese five spice powder

How To Make easier than apple pie

  • Step 1
    I have this lovely apple corer/peeler. This amazing tool makes dealing with peeling and coring apples SO much easier. True, it's not needed, but it LOVELY to use. Plus, it makes these darling, pretty strands of apple peels that I could've taken a million pictures of, as the textures are great and intriguing.
  • Step 2
    Preheat Oven to 375 degrees.
  • Step 3
    Mix all the dry ingredients together.
  • Step 4
    Mix wet ingredients together.
  • Step 5
    Blend wet and dry ingredients together.
  • Step 6
    Set batter aside.
  • Step 7
    Lay one layer of apple slices in the bottom of a large pie dish (10")
  • Step 8
    Cover with batter, repeat until all the apples are layered in batter.
  • Step 9
    Cover with remaining batter
  • Step 10
    Bake for 1 hour, and 10 minutes.
  • Step 11
    Cool 10-15 minutes.
  • Step 12
    Serve with Vanilla Bean Ice Cream and drizzle in Caramel Sauce!

Discover More

Category: Cakes
Category: Pies
Category: Sweet Breads
Keyword: #apple
Keyword: #crustless
Keyword: #pie
Keyword: #cake
Ingredient: Fruit
Method: Bake
Culture: American

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