easier than apple pie
I have never been able to make a good pie crust, so I designed this instead. MUCH EASIER! I have used white, yellow or butter cake mix and just added extra spices to the batter.
prep time
30 Min
cook time
1 Hr 10 Min
method
Bake
yield
12 serving(s)
Ingredients
- 6 medium apples, peeled and sliced
- 1 cup spice or carrot cake mix
- 2 cups flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick melted butter
- 3 large eggs
- 1-1/2 cup milk
- 1 tablespoon nutmeg
- 1 tablespoon cinnamon
- 1 tablespoon chinese five spice powder
How To Make easier than apple pie
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Step 1I have this lovely apple corer/peeler. This amazing tool makes dealing with peeling and coring apples SO much easier. True, it's not needed, but it LOVELY to use. Plus, it makes these darling, pretty strands of apple peels that I could've taken a million pictures of, as the textures are great and intriguing.
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Step 2Preheat Oven to 375 degrees.
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Step 3Mix all the dry ingredients together.
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Step 4Mix wet ingredients together.
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Step 5Blend wet and dry ingredients together.
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Step 6Set batter aside.
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Step 7Lay one layer of apple slices in the bottom of a large pie dish (10")
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Step 8Cover with batter, repeat until all the apples are layered in batter.
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Step 9Cover with remaining batter
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Step 10Bake for 1 hour, and 10 minutes.
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Step 11Cool 10-15 minutes.
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Step 12Serve with Vanilla Bean Ice Cream and drizzle in Caramel Sauce!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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