dark chocolate muffins

Name: dark chocolate muffins
Prep time: 15 min
Cook time: 15 min
Yield: 18
Cuisine: American
Ingredients: 1-1/4 cup(s) all purpose flour; 3/4 cup(s) whole wheat flour; 1/4 cup(s) sugar; 1/4 cup(s) light brown sugar; 3 tablespoon(s) cocoa powder; 1-1/2 teaspoon(s) baking soda; 3/4 cup(s) fat-free milk; 3/4 cup(s) unsweetened applesauce; 1 tablespoon(s) canola oil; 1 tablespoon(s) molasses; 2 teaspoon(s) balsamic vinegar; 1 teaspoon(s) vanilla; 3/4 cup(s) dark chocolate chips

38 Pinches

sherry monfils

worcester, MA

Updated on Feb 15, 2014

I've been on a chocolate fix for awhile. I'm sure you can guess that by the posted recipes, lol. Here's one I love for anytime, breakfast, snack, etc.

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prep time 15 Min

cook time 15 Min

method Bake

yield 18 serving(s)

Ingredients

1-1/4 cup all purpose flour
3/4 cup whole wheat flour
1/4 cup sugar
1/4 cup light brown sugar
3 tablespoons cocoa powder
1-1/2 teaspoon baking soda
3/4 cup fat-free milk
3/4 cup unsweetened applesauce
1 tablespoon canola oil
1 tablespoon molasses
2 teaspoons balsamic vinegar
1 teaspoon vanilla
3/4 cup dark chocolate chips

How To Make dark chocolate muffins

Step 1

Heat oven to 350. Spray 18 muffin cups w/ cooking spray. In lg bowl, combine flours, sugars, cocoa powder and baking soda. Make a well in center of mix.

Step 2

In another bowl, mix together milk, applesauce, oil, molasses, vinegar and vanilla. Add to flour mix. Stir until combined.
Step 3

Stir in 1/2 the chocolate chips. Fill muffin cups just over 1/2 full. Sprinkle w/ remaining chocolate chips. Bake 15 mins.
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