custard tart with fresh berries

Name: CUSTARD TART WITH FRESH BERRIES
Prep time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) graham cracker crumbs; 3 tablespoon(s) powdered sugar; 6 tablespoon(s) butter, softened; 2 cup(s) sour cream; 1 1/4 cup(s) (14 oz. can) sweetened condensed milk; 1/2 cup(s) orange juice; 2 large eggs; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) water; 1 teaspoon(s) cornstarch; 1/4 cup(s) strawberry preserves; 1 cup(s) cup fresh berries (strawberries, sliced; raspberries, blueberries or blackberries

54 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 1, 2014

What a refreshing end to a summer barbecue! Your guests will love you and this scrumptious dessert! Recipe & photo: krogercincinnati.mywebgrocer.com

Rate

prep time 5 Min

cook time

method Bake

yield 8 serving(s)

Ingredients

2 cups graham cracker crumbs
3 tablespoons powdered sugar
6 tablespoons butter, softened
2 cups sour cream
1 1/4 cups (14 oz. can) sweetened condensed milk
1/2 cup orange juice
2 large eggs
1 teaspoon vanilla extract
1 tablespoon water
1 teaspoon cornstarch
1/4 cup strawberry preserves
1 cup cup fresh berries (strawberries, sliced; raspberries, blueberries or blackberries

How To Make custard tart with fresh berries

Step 1

Combine graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1-1/2 inches up side of ungreased 9-inch springform pan. Bake in a preheated 350º oven for 8 to 10 minutes.

Step 2

Combine sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust. Bake for 35 to 40 minutes or until center is set. Cool in pan on wire rack.
Step 3

Combine water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove any seeds if necessary. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan.
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