cranberry cottage cake with lemon sauce

Name: Cranberry Cottage Cake with Lemon Sauce
Prep time: 5 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: ## FOR THE CAKE:; 2 cup(s) flour; 2/3 cup(s) sugar; 2 teaspoon(s) baking powder; 2/3 cup(s) skim milk; 1 large egg; 1/2 teaspoon(s) lemon extract al; 2 cup(s) whole cranberries; ## FOR THE SAUCE:; 1/3 cup(s) sugar; 1 tablespoon(s) cornstarch; 1 cup(s) boiling water; 3 tablespoon(s) lemon juice; 2 tablespoon(s) butter; 1 tablespoon(s) lemon rind

75 Pinches 4 Photos

Sherry Blizzard

Piney Flats, TN

Updated on Feb 15, 2014

I became involved with this recipe during my "I will not eat anything with fat in it stage 20+ years ago" My poor family suffered. One day, I threw out everything that had everything to do with fat! But I am pleased to say that I was blessed with the cookbook"Simply Colorado, Nutritious Recipes for Busy People from the Colorado Dietetic Association. There is no ISBN number but I have loads of recipes. Skinny Fries, Garbanzo Nuts to name a few Send a letter to Colorado Dietetic Association, 6930 So. Bemis Street, Littleton, CO 80120. You won't be sorry to get this little charm.

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Yes....thank you! I will have another piece.

prep time 5 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

FOR THE CAKE:
2 cups flour
2/3 cup sugar
2 teaspoons baking powder
2/3 cup skim milk
1 large egg
1/2 teaspoon lemon extract al
2 cups whole cranberries
FOR THE SAUCE:
1/3 cup sugar
1 tablespoon cornstarch
1 cup boiling water
3 tablespoons lemon juice
2 tablespoons butter
1 tablespoon lemon rind

How To Make cranberry cottage cake with lemon sauce

Step 1

Preheat the oven to 360F. Combine flour, sugar, and baking powder in a bowl. In another bowl combine milk, egg, oil and lemon extract.

Step 2

Combine wet and dry ingredients and mix until well blended. Add the cranberries.
Step 3

Pour into a grease baking dish (I used a 9" square pan)...the recipe calls for a 9" circle baking dish. Bake for 50 minutes or until toothpick comes out clean.
Step 4

While the cake is baking, make the topping.
Step 5

Combine boiling water with sugar and cornstarch to make a thick sauce.
Step 6

Add the lemon juice, butter and lemon zest. Pour over the cake and serve.
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