Cornell University Flour Formula for Baking

1
Sasha Kamen

By
@roaming

The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies without affecting the flavor.

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

1 tablespoon soy flour
1 tablespoon nonfat dry milk powder (not the instant granules)
1 teaspoon wheat germ

How to Make Cornell University Flour Formula for Baking

Step-by-Step

  • 1Measure soy flour, nonfat dry milk and wheat germ into the bottom of a measuring cup before measuring each cup of flour in any bread, muffin, cake, or cookie recipe.

Printable Recipe Card

About Cornell University Flour Formula for Baking

Course/Dish: Cakes, Cookies, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy