cornell university flour formula for baking
The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies without affecting the flavor.
prep time
cook time
method
Bake
yield
Ingredients
- - 1 tablespoon soy flour
- - 1 tablespoon nonfat dry milk powder (not the instant granules)
- - 1 teaspoon wheat germ
How To Make cornell university flour formula for baking
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Step 1Measure soy flour, nonfat dry milk and wheat germ into the bottom of a measuring cup before measuring each cup of flour in any bread, muffin, cake, or cookie recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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