Cornell University Flour Formula for Baking

Sasha Kamen


The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies without affecting the flavor.


★★★★★ 1 vote



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  • ·
    1 tablespoon soy flour
  • ·
    1 tablespoon nonfat dry milk powder (not the instant granules)
  • ·
    1 teaspoon wheat germ

How to Make Cornell University Flour Formula for Baking


  1. Measure soy flour, nonfat dry milk and wheat germ into the bottom of a measuring cup before measuring each cup of flour in any bread, muffin, cake, or cookie recipe.

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About Cornell University Flour Formula for Baking

Course/Dish: Cakes, Cookies, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy

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