Cornell University Flour Formula for Baking

Sasha Kamen


The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies without affecting the flavor.


★★★★★ 1 vote



Add to Grocery List

  • ·
    1 tablespoon soy flour
  • ·
    1 tablespoon nonfat dry milk powder (not the instant granules)
  • ·
    1 teaspoon wheat germ

How to Make Cornell University Flour Formula for Baking


  1. Measure soy flour, nonfat dry milk and wheat germ into the bottom of a measuring cup before measuring each cup of flour in any bread, muffin, cake, or cookie recipe.

Printable Recipe Card

About Cornell University Flour Formula for Baking

Course/Dish: Cakes, Cookies, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy

Show 5 Comments & Reviews

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

Tips And Tricks For Baking A Bundt Cake Recipe

Tips and Tricks for Baking a Bundt Cake

Kitchen Crew @JustaPinch

A Bundt cake can be any type of cake. What makes it a Bundt cake is the pan that's used - the Bundt pan. H. David Dalquist, the owner of...

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!