coffee cake using pie filling

★★★★★ 1 Review
rcrc avatar
By RC :)
from Reading, PA

Any fruit pie filling will work.

serves 15
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For coffee cake using pie filling

  • CAKE
  • 1 c
    sugar
  • 1/2 c
    margarine, softened
  • 1 c
    sour cream
  • 2
    eggs
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1
    can cherry pie filling
  • CRUMB TOPPING
  • 3/8 c
    flour
  • 1/4 c
    sugar
  • 1/4 c
    chopped nuts (optional)
  • 1 tsp
    cinnamon
  • 3 Tbsp
    margarine, softened
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How To Make coffee cake using pie filling

  • 1
    Cream margarine and sugar. Beat in eggs, sour cream and vanilla.
  • 2
    Sift flour, baking powder and baking soda. Beat into batter.
  • 3
    Spread half of the batter in a prepared 13x9 pan. Spoon pie filling over batter.
  • 4
    Spoon remaining batter over filling and spread carefully to cover.
  • 5
    Mix crumbs and sprinkle over batter.
  • 6
    Bake at 325 for 50 - 60 minutes.

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