coffee cake using pie filling

Name: Coffee Cake using Pie Filling
Prep time: 25 min
Cook time: 1 h
Yield: 15
Cuisine: American
Ingredients: ## CAKE; 1 cup(s) sugar; 1/2 cup(s) margarine, softened; 1 cup(s) sour cream; 2 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 - can cherry pie filling; ## CRUMB TOPPING; 3/8 cup(s) flour; 1/4 cup(s) sugar; 1/4 cup(s) chopped nuts (optional); 1 teaspoon(s) cinnamon; 3 tablespoon(s) margarine, softened

(1 RATING)

72 Pinches

RC :)

Reading, PA

Updated on Feb 1, 2014

Any fruit pie filling will work.

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prep time 25 Min

cook time 1 Hr

method Bake

yield 15 serving(s)

Ingredients

CAKE
1 cup sugar
1/2 cup margarine, softened
1 cup sour cream
2 - eggs
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 - can cherry pie filling
CRUMB TOPPING
3/8 cup flour
1/4 cup sugar
1/4 cup chopped nuts (optional)
1 teaspoon cinnamon
3 tablespoons margarine, softened

How To Make coffee cake using pie filling

Step 1

Cream margarine and sugar. Beat in eggs, sour cream and vanilla.

Step 2

Sift flour, baking powder and baking soda. Beat into batter.
Step 3

Spread half of the batter in a prepared 13x9 pan. Spoon pie filling over batter.
Step 4

Spoon remaining batter over filling and spread carefully to cover.
Step 5

Mix crumbs and sprinkle over batter.
Step 6

Bake at 325 for 50 - 60 minutes.
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