Cinnamon Pound Cake

2
Rose Rauhauser

By
@NewYorkWoman

This pound cake is so quick and easy, great for summer with fruit and ice cream on it. We love fresh peaches and peach ice cream on the side. Travels easily and freezes well.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 or more
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

Add to Grocery List

8 oz
unsalted butter, softened
3 c
flour
2 1/2 c
sugar
6
extra large eggs
2 tsp
cinnamon
1/4 tsp
salt
3/4 c
whole milk
fresh fruit on top with ice cream if desired

How to Make Cinnamon Pound Cake

Step-by-Step

  • 1Preheat oven to 325. Grease and flour 10 cup bundt pan or 10 inch tube. In an electric mixer paddle attachment, combine butter and sugar and beat until smooth. With mixer on low add the eggs one at a time, beating just until incorporated. Stir together the flour, cinnamon and salt, add the flour mixture to the batter, alternately with the milk, beginning and ending with flour mixture.
  • 2Pour batter into prepared pan and bake 1 hr. 15 minutes, test at 1 hour, ovens may vary. Remove after testing and cake tester comes out clean. Let cool in pan 20 minutes. Remove and cool completely. Powder sugar or drizzle if desired. I serve this cake with sugared fruit and ice cream.

Printable Recipe Card

About Cinnamon Pound Cake

Main Ingredient: Flour
Regional Style: American




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