CHOCTAW FAULT CAKE

1
Eddie Jordan

By
@EDWARDCARL

This cake is one my Mom used to make she gave me the recipe a long time ago and I just found it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 6 to 8
Prep:
15 Min
Cook:
55 Min
Method:
Convection Oven

Ingredients

  • 2 c
    flour
  • 2 tsp
    soda
  • 3 tsp
    cinnamon
  • 1 tsp
    vanilla
  • 3 Tbsp
    cocoa
  • 2 c
    sugar
  • 1 tsp
    salt
  • 4
    eggs
  • 1 1/2 c
    salad oil
  • 1 1/2 c
    canned pumpkin pie mix
  • FROSTING:

  • 1/2 stick
    butter
  • 1 1/2 c
    powder sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract milk

How to Make CHOCTAW FAULT CAKE

Step-by-Step

  1. Combine all ingredients for the cake and beat with electric mixer.
  2. Pour into greased and floured bundt pan and bake at 350 degrees for 55 minutes.
  3. Cool about 30 minutes before turning out of pan.
  4. To make frosting melt butter over low heat.
  5. Add powdered sugar, vanilla, and almond flavoring.
  6. Add just enough milk to make frosting easy to spread.

Printable Recipe Card

About CHOCTAW FAULT CAKE

Main Ingredient: Flour
Regional Style: Middle Eastern
Hashtag: #pumpkin pie mix




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