CHOCTAW FAULT CAKE

1
Eddie Jordan

By
@EDWARDCARL

This cake is one my Mom used to make she gave me the recipe a long time ago and I just found it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 6 to 8
Prep:
15 Min
Cook:
55 Min
Method:
Convection Oven

Ingredients

2 c
flour
2 tsp
soda
3 tsp
cinnamon
1 tsp
vanilla
3 Tbsp
cocoa
2 c
sugar
1 tsp
salt
4
eggs
1 1/2 c
salad oil
1 1/2 c
canned pumpkin pie mix

FROSTING:

1/2 stick
butter
1 1/2 c
powder sugar
1 tsp
vanilla extract
1 tsp
almond extract milk

How to Make CHOCTAW FAULT CAKE

Step-by-Step

  • 1Combine all ingredients for the cake and beat with electric mixer.
  • 2Pour into greased and floured bundt pan and bake at 350 degrees for 55 minutes.
  • 3Cool about 30 minutes before turning out of pan.
  • 4To make frosting melt butter over low heat.
  • 5Add powdered sugar, vanilla, and almond flavoring.
  • 6Add just enough milk to make frosting easy to spread.

Printable Recipe Card

About CHOCTAW FAULT CAKE

Main Ingredient: Flour
Regional Style: Middle Eastern
Hashtag: #pumpkin pie mix