choctaw fault cake

Name: CHOCTAW FAULT CAKE
Prep time: 15 min
Cook time: 55 min
Cuisine: Middle Eastern
Ingredients: 2 cup(s) flour; 2 teaspoon(s) soda; 3 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla; 3 tablespoon(s) cocoa; 2 cup(s) sugar; 1 teaspoon(s) salt; 4 - eggs; 1 1/2 cup(s) salad oil; 1 1/2 cup(s) canned pumpkin pie mix; ## FROSTING:; 1/2 stick(s) butter; 1 1/2 cup(s) powder sugar; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) almond extract milk

73 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Apr 14, 2014

This cake is one my Mom used to make she gave me the recipe a long time ago and I just found it.

Rate

prep time 15 Min

cook time 55 Min

method Convection Oven

yield Serves 6 to 8

Ingredients

2 cups flour
2 teaspoons soda
3 teaspoons cinnamon
1 teaspoon vanilla
3 tablespoons cocoa
2 cups sugar
1 teaspoon salt
4 - eggs
1 1/2 cups salad oil
1 1/2 cups canned pumpkin pie mix
FROSTING:
1/2 stick butter
1 1/2 cups powder sugar
1 teaspoon vanilla extract
1 teaspoon almond extract milk

How To Make choctaw fault cake

Step 1

Combine all ingredients for the cake and beat with electric mixer.

Step 2

Pour into greased and floured bundt pan and bake at 350 degrees for 55 minutes.
Step 3

Cool about 30 minutes before turning out of pan.
Step 4

To make frosting melt butter over low heat.
Step 5

Add powdered sugar, vanilla, and almond flavoring.
Step 6

Add just enough milk to make frosting easy to spread.
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