Chocolate Hazelnut Babka with Chocolate Glaze

Name: Chocolate Hazelnut Babka with Chocolate Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12-14 pc
Cuisine: Polish
Ingredients: 3/4 c all purpose flour; 5 large eggs, separated; 3/4 c sugar; 1 Tbsp cocoa powder; 1/2 c chocolate hazelnut spread; 1 c hazelnut meal or almond; 1 pinch salt; 3 tsp baking powder; 4 Tbsp milk; 1 stick butter,unsalted; chocolate glaze;; 4 oz dark chocolate; 4 Tbsp butter

By Sandra B.
@sandy19

Babka means bundtcake in Polish.This is very good recipe.It's not to sweet.I bake this Babka often for Easter.I baked it today and I can't stop eating it.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

12-14 pc

Prep:

15 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

3/4 c

all purpose flour
5 large

eggs, separated
3/4 c

sugar
1 Tbsp

cocoa powder
1/2 c

chocolate hazelnut spread
1 c

hazelnut meal or almond
1 pinch

salt
3 tsp

baking powder
4 Tbsp

milk
1 stick

butter,unsalted
·

chocolate glaze;
4 oz

dark chocolate
4 Tbsp

butter
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How to Make Chocolate Hazelnut Babka with Chocolate Glaze

Step-by-Step

Mix butter and sugar with electric mixer until fluffy.Add hazelnut spread.Add egg yolks ,one at the time.
In separate bowl mix together the flour, baking powder, hazelnut meal and cocoa.
Add alternatively flour mixture and milk until combine.
Beat the egg whites until they form stiff pick.Add gently to hazelnut mixture.
Pour the dough to greased bundtcake pan and bake for 30 minutes in 320 F preheat oven.Then increase to 350 F and bake for another 30 minutes or until toothpick comes clean.
For the glaze: Melt the chocolate and butter in double boiler and glaze on top of cool cake.