Chocolate Hazelnut Babka with Chocolate Glaze
By
Sandra B.
@sandy19
1
Babka means bundtcake in Polish.This is very good recipe.It's not to sweet.I bake this Babka often for Easter.I baked it today and I can't stop eating it.
Rating:
★★★★★ 1 vote
Comments:
Serves:
12-14 pc
Prep:
15 Min
Cook:
1 Hr
Method:
Convection Oven
Ingredients
- 3/4 c
- all purpose flour
- 5 large
- eggs, separated
- 3/4 c
- sugar
- 1 Tbsp
- cocoa powder
- 1/2 c
- chocolate hazelnut spread
- 1 c
- hazelnut meal or almond
- 1 pinch
- salt
- 3 tsp
- baking powder
- 4 Tbsp
- milk
- 1 stick
- butter,unsalted
- chocolate glaze;
- 4 oz
- dark chocolate
- 4 Tbsp
- butter
How to Make Chocolate Hazelnut Babka with Chocolate Glaze
- 1Mix butter and sugar with electric mixer until fluffy.Add hazelnut spread.Add egg yolks ,one at the time.
- 2In separate bowl mix together the flour, baking powder, hazelnut meal and cocoa.
- 3Add alternatively flour mixture and milk until combine.
- 4Beat the egg whites until they form stiff pick.Add gently to hazelnut mixture.
- 5Pour the dough to greased bundtcake pan and bake for 30 minutes in 320 F preheat oven.Then increase to 350 F and bake for another 30 minutes or until toothpick comes clean.
- 6For the glaze: Melt the chocolate and butter in double boiler and glaze on top of cool cake.
