chocolate hazelnut babka with chocolate glaze
Babka means bundtcake in Polish.This is very good recipe.It's not to sweet.I bake this Babka often for Easter.I baked it today and I can't stop eating it.
prep time
15 Min
cook time
1 Hr
method
Convection Oven
yield
12-14 pc
Ingredients
- 3/4 cup all purpose flour
- 5 large eggs, separated
- 3/4 cup sugar
- 1 tablespoon cocoa powder
- 1/2 cup chocolate hazelnut spread
- 1 cup hazelnut meal or almond
- 1 pinch salt
- 3 teaspoons baking powder
- 4 tablespoons milk
- 1 stick butter,unsalted
- - chocolate glaze;
- 4 ounces dark chocolate
- 4 tablespoons butter
How To Make chocolate hazelnut babka with chocolate glaze
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Step 1Mix butter and sugar with electric mixer until fluffy.Add hazelnut spread.Add egg yolks ,one at the time.
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Step 2In separate bowl mix together the flour, baking powder, hazelnut meal and cocoa.
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Step 3Add alternatively flour mixture and milk until combine.
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Step 4Beat the egg whites until they form stiff pick.Add gently to hazelnut mixture.
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Step 5Pour the dough to greased bundtcake pan and bake for 30 minutes in 320 F preheat oven.Then increase to 350 F and bake for another 30 minutes or until toothpick comes clean.
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Step 6For the glaze: Melt the chocolate and butter in double boiler and glaze on top of cool cake. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Low Sodium
Diet:
Soy Free
Diet:
Low Carb
Method:
Convection Oven
Culture:
Polish
Ingredient:
Flour
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