Chocolate Hazelnut Babka with Chocolate Glaze
By
ALEKSANDRA B.
@HappyCouple1990
1
Babka means bundtcake in Polish.This is very good recipe.It's not to sweet.I bake this Babka often for Easter.I baked it today and I can't stop eating it.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
12-14 pc
Prep:
15 Min
Cook:
1 Hr
Method:
Convection Oven
Ingredients
-
3/4 call purpose flour
-
5 largeeggs, separated
-
3/4 csugar
-
1 Tbspcocoa powder
-
1/2 cchocolate hazelnut spread
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1 chazelnut meal or almond
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1 pinchsalt
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3 tspbaking powder
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4 Tbspmilk
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1 stickbutter,unsalted
-
·chocolate glaze;
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4 ozdark chocolate
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4 Tbspbutter
How to Make Chocolate Hazelnut Babka with Chocolate Glaze
- Mix butter and sugar with electric mixer until fluffy.Add hazelnut spread.Add egg yolks ,one at the time.
- In separate bowl mix together the flour, baking powder, hazelnut meal and cocoa.
- Add alternatively flour mixture and milk until combine.
- Beat the egg whites until they form stiff pick.Add gently to hazelnut mixture.
- Pour the dough to greased bundtcake pan and bake for 30 minutes in 320 F preheat oven.Then increase to 350 F and bake for another 30 minutes or until toothpick comes clean.
- For the glaze: Melt the chocolate and butter in double boiler and glaze on top of cool cake.
