caramel cheesecake pie w/ pecans

Name: Caramel cheesecake pie w/ pecans
Prep time: 4 h 20 min
Yield: 10
Cuisine: American
Ingredients: 2 - 8 oz pkgs fat free cream cheese, softened; 1 - 4 oz pkg sugar free, instant vanilla pudding mix; 3/4 cup(s) fat free plain yogurt, i used greek yogurt; 1 cup(s) fat free milk; 1 - 9" reduced-fat graham cracker crust; 1 teaspoon(s) vanilla; 3 tablespoon(s) chopped pecans; 1/4 cup(s) sugar free caramel sundae topping, like smuckers

31 Pinches

sherry monfils

worcester, MA

Updated on Aug 18, 2014

This is a lower fat version of a pie my aunt used to make. Even though it's lower in calories and fat, it is gooey and oh so yummy!

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prep time 4 Hr 20 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

2 - 8 oz pkgs fat free cream cheese, softened
1 - 4 oz pkg sugar free, instant vanilla pudding mix
3/4 cup fat free plain yogurt, i used greek yogurt
1 cup fat free milk
1 - 9" reduced-fat graham cracker crust
1 teaspoon vanilla
3 tablespoons chopped pecans
1/4 cup sugar free caramel sundae topping, like smuckers

How To Make caramel cheesecake pie w/ pecans

Step 1

In lg bowl, beat cream cheese until creamy. Beat in pudding mix, yogurt, milk and vanilla.

Step 2

Spread into crust. Cover, refrigerate 4 hrs. Drizzle w/ caramel sauce. Sprinkle w/ pecans.
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