Caramel cheesecake pie w/ pecans

Caramel Cheesecake Pie W/ Pecans Recipe

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sherry monfils


This is a lower fat version of a pie my aunt used to make. Even though it's lower in calories and fat, it is gooey and oh so yummy!


☆☆☆☆☆ 0 votes

4 Hr 20 Min
No-Cook or Other


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  • 2
    8 oz pkgs fat free cream cheese, softened
  • 1
    4 oz pkg sugar free, instant vanilla pudding mix
  • 3/4 c
    fat free plain yogurt, i used greek yogurt
  • 1 c
    fat free milk
  • 1
    9" reduced-fat graham cracker crust
  • 1 tsp
  • 3 Tbsp
    chopped pecans
  • 1/4 c
    sugar free caramel sundae topping, like smuckers

How to Make Caramel cheesecake pie w/ pecans


  1. In lg bowl, beat cream cheese until creamy. Beat in pudding mix, yogurt, milk and vanilla.
  2. Spread into crust. Cover, refrigerate 4 hrs. Drizzle w/ caramel sauce. Sprinkle w/ pecans.

Printable Recipe Card

About Caramel cheesecake pie w/ pecans

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Healthy, Heirloom

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