No Image
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
Makes about 4 cups
Ingredients
- 1 pound box powdered sugar
- 1/2 cup butter, softened
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract
How To Make buttercream frosting
-
Step 1In a large bowl with electric mixer at low speed, combine sugar, butter, milk and vanilla. Beat at medium speed 1-2 minutes until creamy. Makes about 4 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Spreads
Diet:
Vegetarian
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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