BUTTERCREAM FROSTING

Buttercream Frosting Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes about 4 cups
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 lb
    box powdered sugar
  • 1/2 c
    butter, softened
  • 3-4 Tbsp
    milk
  • 1 tsp
    vanilla extract

How to Make BUTTERCREAM FROSTING

Step-by-Step

  1. In a large bowl with electric mixer at low speed, combine sugar, butter, milk and vanilla. Beat at medium speed 1-2 minutes until creamy. Makes about 4 cups.

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About BUTTERCREAM FROSTING

Course/Dish: Cakes, Spreads
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free




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