Brady Family Angel Berry Trifle
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1 1/2 ccold fat-free milk
1 pkg(1 ounce) sugar-free instant vanilla pudding mix
1 cfat-free vanilla yogurt
6 ozreduced-fat cream cheese, cubed
1/2 creduced-fat sour cream
2 tspvanilla extract
1carton frozen reduced-fat whipped topping, thawed, divided
1prepared angel food cake (18 inches) cut into 1-inch cubes
1 ptblackberries, raspberries and blueberries
How to Make Brady Family Angel Berry Trifle
- In a small bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
- In a large bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping.
- Place a third of the cake cubes in a 4-qt. trifle bowl. Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.