brady family angel berry trifle
I usually serve this in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come!
prep time
cook time
15 Min
method
Refrigerate/Freeze
yield
14 serving(s)
Ingredients
- 1 1/2 cups cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 cup fat-free vanilla yogurt
- 6 ounces reduced-fat cream cheese, cubed
- 1/2 cup reduced-fat sour cream
- 2 teaspoons vanilla extract
- 1 - carton frozen reduced-fat whipped topping, thawed, divided
- 1 - prepared angel food cake (18 inches) cut into 1-inch cubes
- 1 pint blackberries, raspberries and blueberries
How To Make brady family angel berry trifle
-
Step 1In a small bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
-
Step 2In a large bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping.
-
Step 3Place a third of the cake cubes in a 4-qt. trifle bowl. Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#Fruit
Keyword:
#cakes
Keyword:
#Summer
Keyword:
#parties
Keyword:
#trifle
Keyword:
#Cook Outs
Ingredient:
Fruit
Culture:
English
Method:
Refrigerate/Freeze
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes