banana cake with caramel drizzle
My family loves moist cakes and bananas are always a good choice when making a cake to keep it moist. The caramel drizzle, well, why not. It's so good.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
6 or more
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 2 - extra large eggs
- 3 cups flour
- 1 plus 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 plus 1/2 teaspoons baking soda
- 1 teaspoon banana extract
- 1 cup plus 2 tablespoons buttermilk
- 1 plus 1/2 cups mashed bananas
How To Make banana cake with caramel drizzle
-
Step 1Preheat oven to 350. Grease and flour a 10 inch tube pan but will also fit into a large capacity fluted or bundt pan. -
Step 2Mix together butter and sugar until light and fluffy. Beat in eggs one at a time. Beat well. Sift together dry ingredients together and add dry ingredients to creamed mixture alternately with the buttermilk, beating well after each addition. Add the banana extract and bananas and mix well.
-
Step 3Pour into prepared pan. Bake 1 hour, test. I tested at 55 minutes it was done in my oven. I suggest you test earlier also. Leave in pan 15 to 20 minutes. Remove. Before serving drizzle with caramel sauce. I also serve with ice cream or gelato on the side.
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