auntie's low-fat carrot cake bread

Name: Auntie's low-fat carrot cake bread
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1-1/4 cup(s) whole wheat flour; 2-1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1-1/2 teaspoon(s) cinnamon; 1/2 cup(s) light brown sugar; 3/4 cup(s) raisins; 4 - carrots, peeled and shredded; 2 large eggs; 1 tablespoon(s) oil, i used canola; 1/2 cup(s) powdered sugar; 3 tablespoon(s) fat-free milk

25 Pinches

sherry monfils

worcester, MA

Updated on Aug 17, 2014

My poor auntie, always on a diet, came up with this delicious bread that's very cake-like. Calories: 150 Fat: 23 grmas. Carbs: 32 grams

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prep time 20 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1-1/4 cup whole wheat flour
2-1/2 teaspoon baking powder
1/8 teaspoon salt
1-1/2 teaspoon cinnamon
1/2 cup light brown sugar
3/4 cup raisins
4 - carrots, peeled and shredded
2 large eggs
1 tablespoon oil, i used canola
1/2 cup powdered sugar
3 tablespoons fat-free milk

How To Make auntie's low-fat carrot cake bread

Step 1

Heat oven to 325. Line loaf pan w/ parchment paper, lightly spray paper w/ cooking spray.

Step 2

In lg bowl, whisk together flour, baking powder, salt and cinnamon. Stir in brown sugar, raisins, carrot, eggs and oil.
Step 3

Mix well. Spoon into pan. Bake 1 hr, or until a toothpick inserted in center comes out clean. I would check it at 50 mins to be sure. Cool. Peel off parchment paper. In small bowl, whisk together powdered sugar and milk until smooth. Drizzle over bread.
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