applesauce cake

Name: Applesauce Cake
Prep time: 30 min
Cook time: 55 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) sugar; 1/2 cup(s) shortning; 1 large eggs; 1 1/2 cup(s) applesauce; 1 teaspoon(s) soda; 2 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1/2 cup(s) chopped walnuts; 1/2 cup(s) raisins; 1/2 cup(s) water(mixed with the 1 teaspoon soda); ## BUTTER CREAM FROSTING; 1 stick(s) butter; 2 cup(s) powdered sugar; 1/4 cup(s) milk; 1 teaspoon(s) good vanilla

22 Pinches

Linda Smith

Oelwein, IA

Updated on Oct 29, 2014

Found this recipe in old church recipe book to make it mine I put 3 recipes together. Enjoy.

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prep time 30 Min

cook time 55 Min

method Bake

yield 10 serving(s)

Ingredients

1 cup sugar
1/2 cup shortning
1 large eggs
1 1/2 cups applesauce
1 teaspoon soda
2 1/2 cups flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup water(mixed with the 1 teaspoon soda)
BUTTER CREAM FROSTING
1 stick butter
2 cups powdered sugar
1/4 cup milk
1 teaspoon good vanilla

How To Make applesauce cake

Step 1

Cream sugar and shortening.

Step 2

Add well beaten egg and applesauce.
Step 3

Mix flour spices and salt.
Step 4

Mix soda that has been dissolved in1/2 cup hot water
Step 5

Alternately add flour mixture and soda mixture to creamed sugar mixture.Beating after each addition.
Step 6

Add raisin and nuts; beat another3 minutes.
Step 7

Pour into a 9x13 inch pan.
Step 8

Bake at 350 degrees for 1 hour.
Step 9

Frost with Butter Cream Frosting
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