1For a trifle cut cake in large chunks. About an inch square. For a cake, slice the cake in 3 equal layers.
2In a small glass bowl heat strawberry topping in microwave 30-45 seconds until the consistency is such that you can drizzle it over the cake pieces.
(Use 1 tablespoon orange juice to make it easier to drizzle if necessary.)
3In a medium glass bowl heat pineapple in the microwave for 1 minute.
Cool a little then add the pudding mix.
Stir and cool completely.
Add heavy cream
4Arrange 1/3 of the cake pieces in the bottom of the trifle dish. Drizzle 1/3 of the strawberry topping over cake.
Spoon on 1/3 of the pineapple mixture.
Spoon on 1/3 cool whip
5Repeat layers until the ingredients are used up.
End with cool whip for topping or use Reddy Whip in the can for a decorative topping.