Angel Cake Trifle

Angel Cake Trifle Recipe

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By
@TM1234

This is an easy cake if you need a quick dessert. You can make a trifle or cut it in 3 layers for a layered cake.
This dessert gets more moist by the day...it just won't last long. :-)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
20 Min
Cook:
5 Min
Method:
Bake

Ingredients

  • 1
    angel food cake, bought,cake mix or homemade
  • 1 box
    instant vanilla pudding...(i used french vanilla)
  • 1 large
    cool whip
  • 1 jar(s)
    strawberry dessert topping or mix sugar with fresh berries and simmer for 10 minutes then cool
  • 1 can(s)
    large can crushed pineapple
  • 1/3 c
    heavy cream
  • 1 can(s)
    reddy whip (optional)
  • 1 Tbsp
    orange juice (optional)

How to Make Angel Cake Trifle

Step-by-Step

  1. For a trifle cut cake in large chunks. About an inch square. For a cake, slice the cake in 3 equal layers.
  2. In a small glass bowl heat strawberry topping in microwave 30-45 seconds until the consistency is such that you can drizzle it over the cake pieces.
    (Use 1 tablespoon orange juice to make it easier to drizzle if necessary.)
  3. In a medium glass bowl heat pineapple in the microwave for 1 minute.
    Cool a little then add the pudding mix.
    Stir and cool completely.
    Add heavy cream
  4. Arrange 1/3 of the cake pieces in the bottom of the trifle dish. Drizzle 1/3 of the strawberry topping over cake.
    Spoon on 1/3 of the pineapple mixture.
    Spoon on 1/3 cool whip
  5. Repeat layers until the ingredients are used up.
    End with cool whip for topping or use Reddy Whip in the can for a decorative topping.

    Cherry, sprinkles, on top...(optional idea)
  6. Refrigerate

Printable Recipe Card

About Angel Cake Trifle

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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