Angel Cake Trifle

Angel Cake Trifle Recipe

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This is an easy cake if you need a quick dessert. You can make a trifle or cut it in 3 layers for a layered cake.
This dessert gets more moist by the just won't last long. :-)

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20 Min
5 Min


angel food cake, bought,cake mix or homemade
1 box
instant vanilla pudding...(i used french vanilla)
1 large
cool whip
1 jar(s)
strawberry dessert topping or mix sugar with fresh berries and simmer for 10 minutes then cool
1 can(s)
large can crushed pineapple
1/3 c
heavy cream
1 can(s)
reddy whip (optional)
1 Tbsp
orange juice (optional)

How to Make Angel Cake Trifle


  • 1For a trifle cut cake in large chunks. About an inch square. For a cake, slice the cake in 3 equal layers.
  • 2In a small glass bowl heat strawberry topping in microwave 30-45 seconds until the consistency is such that you can drizzle it over the cake pieces.
    (Use 1 tablespoon orange juice to make it easier to drizzle if necessary.)
  • 3In a medium glass bowl heat pineapple in the microwave for 1 minute.
    Cool a little then add the pudding mix.
    Stir and cool completely.
    Add heavy cream
  • 4Arrange 1/3 of the cake pieces in the bottom of the trifle dish. Drizzle 1/3 of the strawberry topping over cake.
    Spoon on 1/3 of the pineapple mixture.
    Spoon on 1/3 cool whip
  • 5Repeat layers until the ingredients are used up.
    End with cool whip for topping or use Reddy Whip in the can for a decorative topping.

    Cherry, sprinkles, on top...(optional idea)
  • 6Refrigerate

Printable Recipe Card

About Angel Cake Trifle

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy