angel cake trifle
This is an easy cake if you need a quick dessert. You can make a trifle or cut it in 3 layers for a layered cake. This dessert gets more moist by the day...it just won't last long. :-)
No Image
prep time
20 Min
cook time
5 Min
method
Bake
yield
many
Ingredients
- 1 - angel food cake, bought,cake mix or homemade
- 1 box instant vanilla pudding...(i used french vanilla)
- 1 large cool whip
- 1 jar strawberry dessert topping or mix sugar with fresh berries and simmer for 10 minutes then cool
- 1 can large can crushed pineapple
- 1/3 cup heavy cream
- 1 can reddy whip (optional)
- 1 tablespoon orange juice (optional)
How To Make angel cake trifle
-
Step 1For a trifle cut cake in large chunks. About an inch square. For a cake, slice the cake in 3 equal layers.
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Step 2In a small glass bowl heat strawberry topping in microwave 30-45 seconds until the consistency is such that you can drizzle it over the cake pieces. (Use 1 tablespoon orange juice to make it easier to drizzle if necessary.)
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Step 3In a medium glass bowl heat pineapple in the microwave for 1 minute. Cool a little then add the pudding mix. Stir and cool completely. Add heavy cream
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Step 4Arrange 1/3 of the cake pieces in the bottom of the trifle dish. Drizzle 1/3 of the strawberry topping over cake. Spoon on 1/3 of the pineapple mixture. Spoon on 1/3 cool whip
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Step 5Repeat layers until the ingredients are used up. End with cool whip for topping or use Reddy Whip in the can for a decorative topping. Cherry, sprinkles, on top...(optional idea)
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Step 6Refrigerate
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#pineapple
Keyword:
#angel food cake
Keyword:
#cool whip
Method:
Bake
Culture:
American
Ingredient:
Sugar
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