almond coffee cake
★★★★★
1
You will love this coffeecake if you love true almond flavor and coffee. This is so good with your morning coffee..This recipe was given to me by a member of our Church when I lived in Alburqueque,NM...she was a recipe hound like most of us... This cake is best if made a day ahead ; cover and let stand at room temperature.
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Ingredients For almond coffee cake
- STREUSEL
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1/2 cbrown sugar, packed
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1/2 calmonds, chopped (toasted are the best)
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3/4 tspground cinnamon
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1/3 cold fashioned oats
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1 1/2 tspinstant coffee powder
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1/4 cchilled butter, cut in pieces
- CAKE
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3 ccake flour
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1 Tbspbaking powder
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1 cwhole almonds,toasted and finely grind in food processor
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3/4 cbutter, unsalted, room temperature
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1/2 calmond paste
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1 2/3 cgranulated sugar
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1/2 tspalmond extract
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1 clowfat milk or your choice of milk
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6 lgegg whites, room temperature for greater volume
- GLAZE
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1 cpowdered sugar
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1/4 cwhipping cream
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1 tspinstant coffee powder
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1/3 csliced almonds, toasted
How To Make almond coffee cake
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1Heat oven to 350^. Spray a 12 cup bundt pan with Bakers Joy( with flour)or grease and flour pan.Set aside. --- Strusel: Mix all but the butter in a small bowl. Add the butter in pieces and rub in with fork, fingers or pastry blender, till well blended. Set aside.
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2Cake: Mix flour and baking powder in a small bowl.Set aside. Grind the almonds, set aside. In electric mixer, beat butter and almond paste till blended. Gradually beat in the sugar,until fluffy. Add in extract; then stir in dry ingredients alternately with the milk. Fold in the ground almonds.
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3In another large bowl m using clean dry beaters, beat egg whites to medium peaks, gradually add in remaining 1/3 cup of sugar and beat till stiff but not dry. Fold whites into batter in 2 additions.
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4Pour half the batter into prepared pan. Sprinkle streusel over batter. Spoon remaining batter over streusel. Bake cake about 55 minutes of until cake tests done. Remove from oven . Cool in pan for 20 minutes. Turn cake out onto rack to cool completely. GLAZE: Combine all ingredients in a small bowl until well blended. Drizzle over cake, letting it drizzle down sides. Sprinkle with sliced almonds,if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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