1920's lemon pound cake

Name: 1920's Lemon Pound Cake
Prep time: 5 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 3/4 teaspoon(s) salt; 3 cup(s) sugar; 1 1/2 cup(s) butter, softened; 5 large eggs; 1 cup(s) milk, whole; 6 tablespoon(s) lemon juice; 1 - lemon, zested

95 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Mar 29, 2014

I found this recipe in an old news paper clipping.. It says it is from the Ritz Carlton tea room...who knows? But I like it!!

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prep time 5 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

3 cups all purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
3 cups sugar
1 1/2 cups butter, softened
5 large eggs
1 cup milk, whole
6 tablespoons lemon juice
1 - lemon, zested

How To Make 1920's lemon pound cake

Step 1

Preheat oven to 350* Cream together the sugar and butter till fluffy.. Add in the eggs one at a time, beating well with mixer.

Step 2

alternate adding dry ingredients with the milk, until all is combined.
Step 3

lastly fold in the lemon juice and lemon zest. mixing well.
Step 4

Bake in 2 large loaf pans or in a tube pan, for 55 min. Cool 15 min, then turn out to finish cooling on rack. Enjoy!
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