1920's Lemon Pound Cake

1920's Lemon Pound Cake Recipe

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TAMMY WADE

By
@Tammywade

I found this recipe in an old news paper clipping.. It says it is from the Ritz Carlton tea room...who knows? But I like it!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

3 c
all purpose flour
1 Tbsp
baking powder
3/4 tsp
salt
3 c
sugar
1 1/2 c
butter, softened
5 large
eggs
1 c
milk, whole
6 Tbsp
lemon juice
1
lemon, zested

How to Make 1920's Lemon Pound Cake

Step-by-Step

  • 1Preheat oven to 350* Cream together the sugar and butter till fluffy.. Add in the eggs one at a time, beating well with mixer.
  • 2alternate adding dry ingredients with the milk, until all is combined.
  • 3lastly fold in the lemon juice and lemon zest. mixing well.
  • 4Bake in 2 large loaf pans or in a tube pan, for 55 min. Cool 15 min, then turn out to finish cooling on rack. Enjoy!

Printable Recipe Card

About 1920's Lemon Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Heirloom