How to Make 1920's Lemon Pound Cake
1Preheat oven to 350* Cream together the sugar and butter till fluffy.. Add in the eggs one at a time, beating well with mixer.
2alternate adding dry ingredients with the milk, until all is combined.
3lastly fold in the lemon juice and lemon zest. mixing well.
4Bake in 2 large loaf pans or in a tube pan, for 55 min. Cool 15 min, then turn out to finish cooling on rack. Enjoy!
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About 1920's Lemon Pound Cake