1920's Lemon Pound Cake

1920's Lemon Pound Cake

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TAMMY WADE

By
@Tammywade

I found this recipe in an old news paper clipping.. It says it is from the Ritz Carlton tea room...who knows? But I like it!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 3 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 3/4 tsp
    salt
  • 3 c
    sugar
  • 1 1/2 c
    butter, softened
  • 5 large
    eggs
  • 1 c
    milk, whole
  • 6 Tbsp
    lemon juice
  • 1
    lemon, zested

How to Make 1920's Lemon Pound Cake

Step-by-Step

  1. Preheat oven to 350* Cream together the sugar and butter till fluffy.. Add in the eggs one at a time, beating well with mixer.
  2. alternate adding dry ingredients with the milk, until all is combined.
  3. lastly fold in the lemon juice and lemon zest. mixing well.
  4. Bake in 2 large loaf pans or in a tube pan, for 55 min. Cool 15 min, then turn out to finish cooling on rack. Enjoy!

Printable Recipe Card

About 1920's Lemon Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Heirloom



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