ultimate chocolate chip cookie
These make a crispy, yet soft in the middle choc chip cookie. The recipe came from a mag clipping and must have been from the Crisco folks, bc there is a pict of butter flavored crisco in the bottom of the recipe.
prep time
15 Min
cook time
10 Min
method
Bake
yield
36 serving(s)
Ingredients
- 3/4 cup butter flavored crisco
- 1 1/4 cups light brown sugar, packed
- 2 tablespoons milk or cream
- 2 teaspoons vanilla
- 1 large egg
- 1 3/4 cups all purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup semi sweet chocolate chips (i like the minis here)
- 1 cup chopped walnuts
How To Make ultimate chocolate chip cookie
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Step 1Pre heat oven to 375°
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Step 2Combine Crisco, sugar, milk and vanilla in a large bowl.
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Step 3Beat until creamy, then add the egg into the creamed mixture.
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Step 4Sift together the flour, salt and baking soda, add into the creamed mixture.
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Step 5Stir the nuts and chocolate chips into the batter.
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Step 6Either spray cookie sheets with non stick spray or use parchment paper.
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Step 7Drop cookies about 1 inch apart by rounded tablespoons, or do what I do and use a disher. I prefer the disher bc it makes the cookies all the same size. -
Step 8Bake for 10 to 12 minutes, being carefull not to over bake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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