"two chips are better" chocolate chip cookies
(4 ratings)
What else can you add to a delicious chocolate chip cookie? Two kinds of chips! I use my mixer on low up until chocolate chips addition. Makes it so easy and fast!
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(4 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For "two chips are better" chocolate chip cookies
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1/2 cbutter, softened
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1/2 cmargarine, softened
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3/4 cbrown sugar, firmly packed
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1/4 cwhite, granulated sugar
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2eggs
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1 1/2 tspreal vanilla extract
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2 1/4 call-purpose flour
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1 pkg(3.4 ounces) instant vanilla pudding mix
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1 tspbaking soda
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1 1/2 csemi-sweet chocolate chips
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1 1/2 cmilk chocolate chips
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1-1 1/2 cchopped pecans (optional)
How To Make "two chips are better" chocolate chip cookies
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1In large mixing bowl, cream the butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla.
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2Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired.
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3Drop by rounded tablespoonfuls 1 in. apart onto parchment paper lined cookie sheets. Bake @ 375 degrees F for 8-10 minutes or until lightly browned. NOTE: make larger or smaller cookies as desired. Adjust baking time accordingly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Two Chips Are Better" Chocolate Chip Cookies:
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