"two chips are better" chocolate chip cookies
What else can you add to a delicious chocolate chip cookie? Two kinds of chips! I use my mixer on low up until chocolate chips addition. Makes it so easy and fast!
prep time
20 Min
cook time
10 Min
method
Bake
yield
up to 5 dozen cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup margarine, softened
- 3/4 cup brown sugar, firmly packed
- 1/4 cup white, granulated sugar
- 2 - eggs
- 1 1/2 teaspoons real vanilla extract
- 2 1/4 cups all-purpose flour
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon baking soda
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1-1 1/2 cups chopped pecans (optional)
How To Make "two chips are better" chocolate chip cookies
-
Step 1In large mixing bowl, cream the butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla.
-
Step 2Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired.
-
Step 3Drop by rounded tablespoonfuls 1 in. apart onto parchment paper lined cookie sheets. Bake @ 375 degrees F for 8-10 minutes or until lightly browned. NOTE: make larger or smaller cookies as desired. Adjust baking time accordingly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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