"Two Chips Are Better" Chocolate Chip Cookies

Cindy Smith Bryson


What else can you add to a delicious chocolate chip cookie?
Two kinds of chips!
I use my mixer on low up until chocolate chips addition. Makes it so easy and fast!


★★★★★ 4 votes

up to 5 dozen cookies
20 Min
10 Min


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  • 1/2 c
    butter, softened
  • 1/2 c
    margarine, softened
  • 3/4 c
    brown sugar, firmly packed
  • 1/4 c
    white, granulated sugar
  • 2
  • 1 1/2 tsp
    real vanilla extract
  • 2 1/4 c
    all-purpose flour
  • 1 pkg
    (3.4 ounces) instant vanilla pudding mix
  • 1 tsp
    baking soda
  • 1 1/2 c
    semi-sweet chocolate chips
  • 1 1/2 c
    milk chocolate chips
  • 1-1 1/2 c
    chopped pecans (optional)

How to Make "Two Chips Are Better" Chocolate Chip Cookies


  1. In large mixing bowl, cream the butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla.
  2. Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired.
  3. Drop by rounded tablespoonfuls 1 in. apart onto parchment paper lined cookie sheets. Bake @ 375 degrees F for 8-10 minutes or until lightly browned.
    NOTE: make larger or smaller cookies as desired. Adjust baking time accordingly.

Printable Recipe Card

About "Two Chips Are Better" Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #chips, #Vanilla, #pecans

Show 41 Comments & Reviews

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