Top Hat Dandies
My kids loved these when they were growing up- and they still do!
2/3 cpacked brown sugar
1 largeegg, beaten
1 1/2 call purpose flour
1/2 tspbaking soda
1/4 cmaraschino cherry juice
2chocolate, unsweetened squares
1/2 cchopped nuts
1/4 cchopped maraschino cherries
18 largefresh marshmallows, cut in 1/2
How to Make Top Hat Dandies
- Cream the first 2 ingredients;blend in egg. Beat well. Combine flour,soda and salt. Stir in half the dry ingredients. Add cherry juice and milk, stir in remaining dry ingredients. Mix well. Blend in melted chocolate,nuts and cherries.
Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake in 350^ oven for 12-14 minutes, until cookies spring back when gently touched. Place marshmallow 1/2 cut side down on hot, baked cookies. Cool on wire rack or paper bag. Cool;frost with chocolate fudge frosting and top with nut half.
1/2 c. margarine
3 1/2 c. powdered sugar
4 Tablespoons baking cocoa
6 Tablespoons milk
Combine all ingredients in a saucepan and boil for 1 minute. Cool slightly. Spread on cookies . Top with nut. Let set.