top hat dandies
A soft chocolaty cookie that melts in your mouth! My kids loved these when they were growing up- and they still do!
prep time
15 Min
cook time
10 Min
method
Bake
yield
18 cookies
Ingredients
- 1/2 cup margarine
- 2/3 cup packed brown sugar
- 1 large egg, beaten
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup maraschino cherry juice
- 2 tablespoons milk
- 2 - chocolate, unsweetened squares
- 1/2 cup chopped nuts
- 1/4 cup chopped maraschino cherries
- 18 large fresh marshmallows, cut in 1/2
How To Make top hat dandies
-
Step 1Cream the first 2 ingredients;blend in egg. Beat well. Combine flour,soda and salt. Stir in half the dry ingredients. Add cherry juice and milk, stir in remaining dry ingredients. Mix well. Blend in melted chocolate,nuts and cherries. Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake in 350^ oven for 12-14 minutes, until cookies spring back when gently touched. Place marshmallow 1/2 cut side down on hot, baked cookies. Cool on wire rack or paper bag. Cool;frost with chocolate fudge frosting and top with nut half. --- Fudge frosting: 1/2 c. margarine 3 1/2 c. powdered sugar 4 Tablespoons baking cocoa 6 Tablespoons milk Combine all ingredients in a saucepan and boil for 1 minute. Cool slightly. Spread on cookies . Top with nut. Let set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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